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Protein Bagels

Prep

10m

Cook

22m

Total

32m

Ingredients

Method

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Step 1

Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper.

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For

8

M

I

1 1/4

cup

Cottage cheese

1

tbsp

Milk

1 1/4

cup

Soft white wheat flour, freshly milled, finely milled

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N

Nicki N

a month ago

Did not use milled flour- only had store-bought-delicious but not quite the right texture in middle -was still a little mushy, but it tastes great! & outside perfect. Going to try again

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Andrea M

a month ago

Can I use normal flour instead? I don’t have the miller 😭 or maybe almond or oats flour?

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Kristin

a month ago

Yes you can use store bought flour. Just use a little more flour than the recipe calls for.

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V

v m

9 hours ago

how much more flour? a tbsp? 1/4 cup???

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Kristin

7 hours ago

A 1/4 cup should be about right. Check out my full post about converting recipes to store bought flour, by searching "conversion" in the search bar

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Bethany C

2 months ago

topped with some mozzarella. This was so easy and so yummy.

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Kristin

2 months ago

Wow, delicious!

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Reply

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homepage-image

Protein Bagels

Prep

10m

Cook

22m

Total

32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

1 1/4

cup

Cottage cheese

1

tbsp

Milk

1 1/4

cup

Soft white wheat flour, freshly milled, finely milled

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

N

Nicki N

a month ago

Did not use milled flour- only had store-bought-delicious but not quite the right texture in middle -was still a little mushy, but it tastes great! & outside perfect. Going to try again

Like

Reply

Cancel

Andrea M

a month ago

Can I use normal flour instead? I don’t have the miller 😭 or maybe almond or oats flour?

Like

Reply

Cancel

Kristin

a month ago

Yes you can use store bought flour. Just use a little more flour than the recipe calls for.

Like

Reply

Cancel

V

v m

9 hours ago

how much more flour? a tbsp? 1/4 cup???

Like

Reply

Cancel

Kristin

7 hours ago

A 1/4 cup should be about right. Check out my full post about converting recipes to store bought flour, by searching "conversion" in the search bar

Like

Reply

Cancel

Bethany C

2 months ago

topped with some mozzarella. This was so easy and so yummy.

Like

Reply

Cancel

Kristin

2 months ago

Wow, delicious!

Like

Reply

Cancel