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Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper.
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For
8
M
I
1 1/4
cup
Cottage cheese
1
tbsp
Milk
1 1/4
cup
Soft white wheat flour, freshly milled, finely milled
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L
Lindsey U
a month ago
Absolutely delicious!
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Kristin
a month ago
Love hearing this!
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J
Jill B
2 months ago
Mine turned out flat, had to cook an extra 5 min. Taste is good just wondering why they are flat
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Kristin
2 months ago
What type of flour did you use? And is your baking powder expired?
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J
Jill B
2 months ago
I realized I used hard white wheat berries and milled them. Could that be the reason because they are not soft white? Baking powder is not expired
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Kristin
2 months ago
Yes that is likely why, try again with soft wheat, einkorn or kamut.
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N
Nicki N
4 months ago
Did not use milled flour- only had store-bought-delicious but not quite the right texture in middle -was still a little mushy, but it tastes great! & outside perfect. Going to try again
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Andrea M
4 months ago
Can I use normal flour instead? I don’t have the miller 😭 or maybe almond or oats flour?
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Kristin
4 months ago
Yes you can use store bought flour. Just use a little more flour than the recipe calls for.
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V
v m
3 months ago
how much more flour? a tbsp? 1/4 cup???
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Kristin
3 months ago
A 1/4 cup should be about right. Check out my full post about converting recipes to store bought flour, by searching "conversion" in the search bar
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Bethany C
5 months ago
topped with some mozzarella. This was so easy and so yummy.
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Kristin
5 months ago
Wow, delicious!
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Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1 1/4
cup
Cottage cheese
1
tbsp
Milk
1 1/4
cup
Soft white wheat flour, freshly milled, finely milled
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lindsey U
a month ago
Absolutely delicious!
Like
Reply
Cancel
Kristin
a month ago
Love hearing this!
Like
Reply
Cancel
J
Jill B
2 months ago
Mine turned out flat, had to cook an extra 5 min. Taste is good just wondering why they are flat
Like
Reply
Cancel
Kristin
2 months ago
What type of flour did you use? And is your baking powder expired?
Like
Reply
Cancel
J
Jill B
2 months ago
I realized I used hard white wheat berries and milled them. Could that be the reason because they are not soft white? Baking powder is not expired
Like
Reply
Cancel
Kristin
2 months ago
Yes that is likely why, try again with soft wheat, einkorn or kamut.
Like
Reply
Cancel
N
Nicki N
4 months ago
Did not use milled flour- only had store-bought-delicious but not quite the right texture in middle -was still a little mushy, but it tastes great! & outside perfect. Going to try again
Like
Reply
Cancel
Andrea M
4 months ago
Can I use normal flour instead? I don’t have the miller 😭 or maybe almond or oats flour?
Like
Reply
Cancel
Kristin
4 months ago
Yes you can use store bought flour. Just use a little more flour than the recipe calls for.
Like
Reply
Cancel
V
v m
3 months ago
how much more flour? a tbsp? 1/4 cup???
Like
Reply
Cancel
Kristin
3 months ago
A 1/4 cup should be about right. Check out my full post about converting recipes to store bought flour, by searching "conversion" in the search bar
Like
Reply
Cancel
Bethany C
5 months ago
topped with some mozzarella. This was so easy and so yummy.
Like
Reply
Cancel
Kristin
5 months ago
Wow, delicious!
Like
Reply
Cancel
