Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
Blend cottage cheese, strawberries, and maple syrup in a blender until smooth.
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For
4
M
I
600
g
Cottage cheese
225
g
Frozen strawberries, thawed
4
tbsp
Maple syrup
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Paige H
2 months ago
Surprisingly delicious! The only recommendation I’d make is to refrigerate the cottage cheese mixture for a bit after blending before serving! Yum!
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Reply
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Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
Blend cottage cheese, strawberries, and maple syrup in a blender until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Cottage cheese
225
g
Frozen strawberries, thawed
4
tbsp
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Paige H
2 months ago
Surprisingly delicious! The only recommendation I’d make is to refrigerate the cottage cheese mixture for a bit after blending before serving! Yum!
Like
Reply
Cancel
