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Homemade Chocolate Syrup

Prep

1m

Cook

2m

Total

3m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a saucepan over medium heat, combine water, sugar, cocoa powder and dash of salt. Mix until no clumps remain and stir constantly until the mixture begins to thicken and simmers.

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For

12

M

I

1 1/2

cup

Water

1

cup

Sugar

1

cup

Cocoa powder

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Per Serving

Sugar

200g

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Notes

Store in glass jar in the fridge for 1-2 weeks

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K

Kala H

3 days ago

Have you ever tried to sub the sugar for honey or maple syrup?

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Reply

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Kristin

3 days ago

Yes I do that all the time :)

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homepage-image

Homemade Chocolate Syrup

Prep

1m

Cook

2m

Total

3m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a saucepan over medium heat, combine water, sugar, cocoa powder and dash of salt. Mix until no clumps remain and stir constantly until the mixture begins to thicken and simmers.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1 1/2

cup

Water

1

cup

Sugar

1

cup

Cocoa powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Sugar

200g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in glass jar in the fridge for 1-2 weeks

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kala H

3 days ago

Have you ever tried to sub the sugar for honey or maple syrup?

Like

Reply

Cancel

Kristin

3 days ago

Yes I do that all the time :)

Like

Reply

Cancel