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Prep
1m
Cook
2m
Total
3m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a saucepan over medium heat, combine water, sugar, cocoa powder and dash of salt. Mix until no clumps remain and stir constantly until the mixture begins to thicken and simmers.
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For
12
M
I
1 1/2
cup
Water
1
cup
Sugar
1
cup
Cocoa powder
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Sugar
200g
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Amy V
a month ago
I had no idea making homemade chocolate syrup could be easy! I only ever need chocolate syrup for this one recipe I make. Frozen mocha cheesecake. Decided to make myself this time and save money / have better ingredients in it. I am impressed!
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B
Barb H
2 months ago
So how do you use this?
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Kristin
a month ago
In milk, over ice cream etc
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K
Kala H
2 months ago
Have you ever tried to sub the sugar for honey or maple syrup?
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Kristin
2 months ago
Yes I do that all the time :)
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K
Karen R
2 months ago
How much honey/ maple syrup would you use to substitute the sugar?
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Kristin
2 months ago
Same amount
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Prep
1m
Cook
2m
Total
3m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a saucepan over medium heat, combine water, sugar, cocoa powder and dash of salt. Mix until no clumps remain and stir constantly until the mixture begins to thicken and simmers.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/2
cup
Water
1
cup
Sugar
1
cup
Cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sugar
200g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Amy V
a month ago
I had no idea making homemade chocolate syrup could be easy! I only ever need chocolate syrup for this one recipe I make. Frozen mocha cheesecake. Decided to make myself this time and save money / have better ingredients in it. I am impressed!
Like
Reply
Cancel
B
Barb H
2 months ago
So how do you use this?
Like
Reply
Cancel
Kristin
a month ago
In milk, over ice cream etc
Like
Reply
Cancel
K
Kala H
2 months ago
Have you ever tried to sub the sugar for honey or maple syrup?
Like
Reply
Cancel
Kristin
2 months ago
Yes I do that all the time :)
Like
Reply
Cancel
K
Karen R
2 months ago
How much honey/ maple syrup would you use to substitute the sugar?
Like
Reply
Cancel
Kristin
2 months ago
Same amount
Like
Reply
Cancel
