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Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a small blender, combine all of the ingredients, besides the chocolate chips and blend until smooth.
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For
2
M
I
1
can
Unsalted chickpeas, 15 oz, drained and rinsed
5
tbsp
Cashew butter, or peanut butter
1
tbsp
Vanilla
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Vanessa Sokic
a month ago
This is a good one!! I will use less salt next time. Maybe because I used peanut butter I increased the salt content. But nothing a bit more maple syrup can’t fix!!
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Vanessa Sokic
a month ago
Two minutes later…kids aren’t liking it because it really is pretty salty. I keep adding more maple syrup but it’s not helping. I even double checked that I used two TEAspoons not TABLEspoons.
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Kristin
a month ago
Oh no! Definitely could be the salty peanut butter or did you use salted chickpeas?
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Vanessa Sokic
14 days ago
Are you sure it’s 2 tsp?? I just saw a similar recipe and they had a pinch of salt. I want to make it again but maybe I start with a pinch. 🤣
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Vanessa Sokic
14 days ago
Oh and yes, I doubled the recipe which is why I said 2! ☺️
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Kristin
11 days ago
We ended up adjusting the recipe based on your experience!
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Vanessa Sokic
a month ago
No, I made sure the chickpeas were not salted and that they were rinsed.
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Rachel B
2 months ago
Easy & delicious! Next time I will add a bit more peanut butter & a little less salt, but overall solid recipe and a good, quick snack!
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Kristin
2 months ago
Awesome!
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Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a small blender, combine all of the ingredients, besides the chocolate chips and blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
can
Unsalted chickpeas, 15 oz, drained and rinsed
5
tbsp
Cashew butter, or peanut butter
1
tbsp
Vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Vanessa Sokic
a month ago
This is a good one!! I will use less salt next time. Maybe because I used peanut butter I increased the salt content. But nothing a bit more maple syrup can’t fix!!
Like
Reply
Cancel
Vanessa Sokic
a month ago
Two minutes later…kids aren’t liking it because it really is pretty salty. I keep adding more maple syrup but it’s not helping. I even double checked that I used two TEAspoons not TABLEspoons.
Like
Reply
Cancel
Kristin
a month ago
Oh no! Definitely could be the salty peanut butter or did you use salted chickpeas?
Like
Reply
Cancel
Vanessa Sokic
14 days ago
Are you sure it’s 2 tsp?? I just saw a similar recipe and they had a pinch of salt. I want to make it again but maybe I start with a pinch. 🤣
Like
Reply
Cancel
Vanessa Sokic
14 days ago
Oh and yes, I doubled the recipe which is why I said 2! ☺️
Like
Reply
Cancel
Kristin
11 days ago
We ended up adjusting the recipe based on your experience!
Like
Reply
Cancel
Vanessa Sokic
a month ago
No, I made sure the chickpeas were not salted and that they were rinsed.
Like
Reply
Cancel
Rachel B
2 months ago
Easy & delicious! Next time I will add a bit more peanut butter & a little less salt, but overall solid recipe and a good, quick snack!
Like
Reply
Cancel
Kristin
2 months ago
Awesome!
Like
Reply
Cancel
