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Gluten Free Garlic Butter Breadsticks

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Turn cooking mode on

Step 1

Using a stand mixer fitted with the paddle attachment, or mix by hand, combine the flour, sugar, yeast, psyllium husk, baking powder, and salt. Mix on low speed until everything is evenly distributed.

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For

8

M

I

3

cup

Fresh milled gluten free flour blend, recipe in app

2

tbsp

Cane sugar

2 1/2

tsp

Instant yeast

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R

Randi P

a month ago

I think I could have let them cook a little longer! I moved them closer to each other after baking. They are the first and BEST breadsticks I've had since gluten. Thank you for this gluten free recipe! I'm so excited to have bread sticks again! So chewy!

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Reply

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Kristin

a month ago

Oh I'm so happy to hear this!! We LOOOVE these breadsticks!

Like

Reply

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M

Maleia M

3 months ago

If using regular fresh milled flour, would the measurement be the same?

Like

Reply

Cancel

Kristin

3 months ago

I developed this recipe specifically for my gluten free blend, so I don't know how it would react. I'll share my bread stick recipe for wheat flour!

Like

Reply

Cancel

homepage-image

Gluten Free Garlic Butter Breadsticks

Prep

15m

Cook

12m

Total

27m

Ingredients

Method

Turn cooking mode on

Step 1

Using a stand mixer fitted with the paddle attachment, or mix by hand, combine the flour, sugar, yeast, psyllium husk, baking powder, and salt. Mix on low speed until everything is evenly distributed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

3

cup

Fresh milled gluten free flour blend, recipe in app

2

tbsp

Cane sugar

2 1/2

tsp

Instant yeast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Randi P

a month ago

I think I could have let them cook a little longer! I moved them closer to each other after baking. They are the first and BEST breadsticks I've had since gluten. Thank you for this gluten free recipe! I'm so excited to have bread sticks again! So chewy!

Like

Reply

Cancel

Kristin

a month ago

Oh I'm so happy to hear this!! We LOOOVE these breadsticks!

Like

Reply

Cancel

M

Maleia M

3 months ago

If using regular fresh milled flour, would the measurement be the same?

Like

Reply

Cancel

Kristin

3 months ago

I developed this recipe specifically for my gluten free blend, so I don't know how it would react. I'll share my bread stick recipe for wheat flour!

Like

Reply

Cancel