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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees F.
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For
24
M
I
1
lb
Ground beef
1
lb
Ground pork
1/4
cup
Heavy cream
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M
McKenzie P
a month ago
Can these be frozen and be used for later? And if so, would the cooking time be the same?
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Kristin
a month ago
I don't see why they couldn't be, though I've never tried that
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B
Brandie S
6 months ago
Meal was very good, we didn’t have ground beef so used all ground pork and still turned out good. Only comment is meatballs didn’t hold together all that great. But, would still make again.
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
24
M
I
1
lb
Ground beef
1
lb
Ground pork
1/4
cup
Heavy cream
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
McKenzie P
a month ago
Can these be frozen and be used for later? And if so, would the cooking time be the same?
Like
Reply
Cancel
Kristin
a month ago
I don't see why they couldn't be, though I've never tried that
Like
Reply
Cancel
B
Brandie S
6 months ago
Meal was very good, we didn’t have ground beef so used all ground pork and still turned out good. Only comment is meatballs didn’t hold together all that great. But, would still make again.
Like
Reply
Cancel
