Breakfast Cookies

Name: Breakfast Cookies
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 15 servings
Ingredients: 1 3/4 cup Rolled oats; 1 tsp Cinnamon; 1/2 tsp Salt; 3/4 cup Cashew butter; 1/4 cup Maple syrup; 1/2 cup Unsweetened applesauce; 1 medium Banana; 1/2 cup Dried cranberries; 1/3 cup Raisins; 1/4 cup Pumpkin seeds; 3 tbsp Ground flaxseed

Prep

10m

Cook

22m

Total

32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.

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For

1 3/4

cup

Rolled oats (175 grams)

tsp

Cinnamon

1/2

tsp

Salt

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Made it?

Breakfasts,

Gluten-Free,

Protein Snacks,

gluten free

Comments

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Kristýna K

4 days ago

Hi, it is possible to change the nut butter (my son is alleargic) for regular butter?

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Kristin

3 days ago

Can you do sunbutter?

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Danelle M

11 days ago

Came out great! My kids and husband loved them!

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Kristin

11 days ago

Wonderful to hear!

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Breakfast Cookies

Prep

10m

Cook

22m

Total

32m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 325 degrees F and line a baking sheet with parchment paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1 3/4

cup

Rolled oats (175 grams)

tsp

Cinnamon

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits