Your cart is empty
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 325 degrees F. and grease a 9x5 inch loaf pan with butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Bread:
2 1/2
cup
Freshly milled soft white wheat flour, finely milled
1 1/4
tsp
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Courtney K
8 days ago
Quick and Easy!
Like
Reply
Cancel
Kristin
7 days ago
Yes! Love it! you are on a roll!
Like
Reply
Cancel
J
Jade
2 months ago
This turned out well! I would next time add more zest for more lemon flavour as it was pretty subtle.
Like
Reply
Cancel
K
kyla C
2 months ago
Whipped this recipe up super quick before dinner tonight It was so easy to come together and came out perfectly! I swapped the milk for Greek yogurt. The bread is super moist and my kids loved it!!
Like
Reply
Cancel
Kristin
2 months ago
Amazing!
Like
Reply
Cancel
Prep
10m
Cook
1h
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 325 degrees F. and grease a 9x5 inch loaf pan with butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Bread:
2 1/2
cup
Freshly milled soft white wheat flour, finely milled
1 1/4
tsp
Baking soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Courtney K
8 days ago
Quick and Easy!
Like
Reply
Cancel
Kristin
7 days ago
Yes! Love it! you are on a roll!
Like
Reply
Cancel
J
Jade
2 months ago
This turned out well! I would next time add more zest for more lemon flavour as it was pretty subtle.
Like
Reply
Cancel
K
kyla C
2 months ago
Whipped this recipe up super quick before dinner tonight It was so easy to come together and came out perfectly! I swapped the milk for Greek yogurt. The bread is super moist and my kids loved it!!
Like
Reply
Cancel
Kristin
2 months ago
Amazing!
Like
Reply
Cancel
