Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, sugar, salt, and butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/2
cup
Warm water, 330 grams
2
tsp
Sugar
2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Randi P
19 days ago
Do you think these would work with the gluten free flour ? Or no because of the yeast?
Like
Reply
Cancel
Kristin
18 days ago
I can't say for sure because of the yeast - and I've never personally tried it. I know most of our non-yeasted recipes do great with gfree flour though!
Like
Reply
Cancel
Courtney N
5 months ago
The best pretzel buns I've ever made! The recipe was easy to follow and the buns tasted like I got them from a restaurant! I definitely would have gotten a Paul Hollywood handshake on these. *chef's kiss!*
Like
Reply
Cancel
Prep
25m
Cook
20m
Total
45m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, sugar, salt, and butter.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/2
cup
Warm water, 330 grams
2
tsp
Sugar
2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Randi P
19 days ago
Do you think these would work with the gluten free flour ? Or no because of the yeast?
Like
Reply
Cancel
Kristin
18 days ago
I can't say for sure because of the yeast - and I've never personally tried it. I know most of our non-yeasted recipes do great with gfree flour though!
Like
Reply
Cancel
Courtney N
5 months ago
The best pretzel buns I've ever made! The recipe was easy to follow and the buns tasted like I got them from a restaurant! I definitely would have gotten a Paul Hollywood handshake on these. *chef's kiss!*
Like
Reply
Cancel
