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Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Mill the wheat on the finest setting. You can sift out the larger parts of bran if you wish.
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For
4
M
I
250
g
Kamut (khorasan), milled to finest setting
250
g
Hard white wheat, milled finest setting
1/2
tsp
Salt
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B
Bradey B
a month ago
Can I use durum wheat berries instead of kamut? Or how should I alter the recipe if using durum?
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Kristin
a month ago
Durum should work great!
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B
Bradey B
a month ago
Thanks! Do you think I could use only durum for both the kamut and the hard white?
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Kristin
a month ago
I can't say for sure as I haven't tried that
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D
Danielle K
3 months ago
So good ❤️
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K
Karen R
4 months ago
What other wheat berries can we use? I don't have Kamut currently.
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Kristin
4 months ago
soft wheat will work too
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A
Ariela
5 months ago
Can you make the dough ahead of time and then freeze or refrigerate for later? Hoping tj make like the weeks pasta and then use throughout the week
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Kristin
5 months ago
I have never tried that, but I don't see why not!
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D
Dolly D
7 months ago
What if I don't have a pasta machine? Can I do this without a pasta machine?
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Kristin N
7 months ago
You can use a handheld pasta cutter, it’s mentioned in the notes
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Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Mill the wheat on the finest setting. You can sift out the larger parts of bran if you wish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Kamut (khorasan), milled to finest setting
250
g
Hard white wheat, milled finest setting
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bradey B
a month ago
Can I use durum wheat berries instead of kamut? Or how should I alter the recipe if using durum?
Like
Reply
Cancel
Kristin
a month ago
Durum should work great!
Like
Reply
Cancel
B
Bradey B
a month ago
Thanks! Do you think I could use only durum for both the kamut and the hard white?
Like
Reply
Cancel
Kristin
a month ago
I can't say for sure as I haven't tried that
Like
Reply
Cancel
D
Danielle K
3 months ago
So good ❤️
Like
Reply
Cancel
K
Karen R
4 months ago
What other wheat berries can we use? I don't have Kamut currently.
Like
Reply
Cancel
Kristin
4 months ago
soft wheat will work too
Like
Reply
Cancel
A
Ariela
5 months ago
Can you make the dough ahead of time and then freeze or refrigerate for later? Hoping tj make like the weeks pasta and then use throughout the week
Like
Reply
Cancel
Kristin
5 months ago
I have never tried that, but I don't see why not!
Like
Reply
Cancel
D
Dolly D
7 months ago
What if I don't have a pasta machine? Can I do this without a pasta machine?
Like
Reply
Cancel
Kristin N
7 months ago
You can use a handheld pasta cutter, it’s mentioned in the notes
Like
Reply
Cancel
