Your cart is empty
Prep
15m
Cook
5m
Total
20m
Prep
15m
Cook
5m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Mill the wheat on the finest setting. You can sift out the larger parts of bran if you wish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Kamut (khorasan), milled to finest setting
250
g
Hard white wheat, milled finest setting
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bradey B
6 months ago
Can I use durum wheat berries instead of kamut? Or how should I alter the recipe if using durum?
Like
Reply
Kristin
6 months ago
Durum should work great!
Like
Reply
B
Bradey B
6 months ago
Thanks! Do you think I could use only durum for both the kamut and the hard white?
Like
Reply
Kristin
6 months ago
I can't say for sure as I haven't tried that
Like
Reply
D
Danielle K
8 months ago
So good ❤️
Like
Reply
K
Karen R
9 months ago
What other wheat berries can we use? I don't have Kamut currently.
Like
Reply
Kristin
9 months ago
soft wheat will work too
Like
Reply
A
Ariela
10 months ago
Can you make the dough ahead of time and then freeze or refrigerate for later? Hoping tj make like the weeks pasta and then use throughout the week
Like
Reply
Kristin
10 months ago
I have never tried that, but I don't see why not!
Like
Reply
D
Dolly D
a year ago
What if I don't have a pasta machine? Can I do this without a pasta machine?
Like
Reply
Kristin N
a year ago
You can use a handheld pasta cutter, it’s mentioned in the notes
Like
Reply
