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The Very Best Fresh Milled Waffle Recipe

Makes about 16 waffles

Prep

10m

Cook

10m

Total

20m

homepage-image

The Very Best Fresh Milled Waffle Recipe

Makes about 16 waffles

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

In a medium-sized bowl, combine the melted butter, egg yolks, maple syrup, milk and orange juice.

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For

16

M

I

4

cup

Fresh milled soft white flour, or kamut or einkorn flour

2

tbsp

Baking powder

1

tsp

Salt

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Danielle H

a month ago

So good. The orange juice was a nice touch. I didn’t notice I was supposed to split the eggs, I’ll try that next time.

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Rachel W

3 months ago

So delicious and crispy!! 🤤

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Kristin

3 months ago

Yess!! The best!

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Cassie B

3 months ago

could you freeze these and pop them in the toaster to reheat?

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Kristin

3 months ago

Definitely! We do this all the time!

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T

Tiffany M

3 months ago

My family loved these!!!

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A

Alison G

4 months ago

Have made these twice now. They really are so delicious. Best we’ve ever had.

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Kristin

4 months ago

Wow that's so great to hear!

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B

Bradey B

6 months ago

Could lemon juice (or another fruit juice) work as a substitute for orange juice if you don't have any?

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Kristin

6 months ago

I would just omit it if you don't have OJ

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E

Erin P

8 months ago

Should the batter be pretty runny? Mine turned out well, but I did end up adding some flour because the batter seemed “soupy”.

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Kristin

8 months ago

Yes it should be pourable

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Jazmin M

8 months ago

Will it still work if I substitute egg with apple sauce? My daughter has an egg allergy

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Rachel W

3 months ago

Did you ever try this? I’m curious to know.

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Kristin

3 months ago

I'm not so sure that waffles would work well with just applesauce in place of eggs

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Rachel W

3 months ago

After making it, I definitely agree! You definitely wouldn’t have a fluffy/crispy texture and it probably wouldn’t rise enough to really make the waffles. I would be more likely to try flaxseed and water as a substitute.

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Kristin

8 months ago

I haven't tried it in this recipe, but I think so.

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E

Erika H

8 months ago

Could I substitute with coconut milk? And could it be a sub for milk in most of your recipes?

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Kristin

8 months ago

Yes definitely! Id recommend the canned coconut milk since it's thicker

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Danelle M

8 months ago

Delicious and easy to follow! I love the feature to add more servings and it adapts the recipe for me! I underestimated how many this would make, but I'm thrilled to have a freezer full of yummy waffles!

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Kristin

8 months ago

Yes! Healthy 'ego' waffles for the win!

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Katie S

8 months ago

Delicious!!! And freezes and pops in the toaster so easy-a new household staple!

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Kristin

8 months ago

So glad to hear that - yes they make amazing freezer waffles!

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