Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium-sized bowl, combine the melted butter, egg yolks, maple syrup, milk and orange juice.
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For
16
M
I
4
cup
Fresh milled soft white flour, or kamut or einkorn flour
2
tbsp
Baking powder
1
tsp
Salt
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Erin P
21 days ago
Should the batter be pretty runny? Mine turned out well, but I did end up adding some flour because the batter seemed “soupy”.
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Kristin
21 days ago
Yes it should be pourable
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Jazmin M
a month ago
Will it still work if I substitute egg with apple sauce? My daughter has an egg allergy
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Kristin
a month ago
I haven't tried it in this recipe, but I think so.
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E
Erika H
a month ago
Could I substitute with coconut milk? And could it be a sub for milk in most of your recipes?
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Kristin
a month ago
Yes definitely! Id recommend the canned coconut milk since it's thicker
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Danelle M
a month ago
Delicious and easy to follow! I love the feature to add more servings and it adapts the recipe for me! I underestimated how many this would make, but I'm thrilled to have a freezer full of yummy waffles!
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Kristin
a month ago
Yes! Healthy 'ego' waffles for the win!
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Katie S
2 months ago
Delicious!!! And freezes and pops in the toaster so easy-a new household staple!
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Kristin
2 months ago
So glad to hear that - yes they make amazing freezer waffles!
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
In a medium-sized bowl, combine the melted butter, egg yolks, maple syrup, milk and orange juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
4
cup
Fresh milled soft white flour, or kamut or einkorn flour
2
tbsp
Baking powder
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Erin P
21 days ago
Should the batter be pretty runny? Mine turned out well, but I did end up adding some flour because the batter seemed “soupy”.
Like
Reply
Cancel
Kristin
21 days ago
Yes it should be pourable
Like
Reply
Cancel
Jazmin M
a month ago
Will it still work if I substitute egg with apple sauce? My daughter has an egg allergy
Like
Reply
Cancel
Kristin
a month ago
I haven't tried it in this recipe, but I think so.
Like
Reply
Cancel
E
Erika H
a month ago
Could I substitute with coconut milk? And could it be a sub for milk in most of your recipes?
Like
Reply
Cancel
Kristin
a month ago
Yes definitely! Id recommend the canned coconut milk since it's thicker
Like
Reply
Cancel
Danelle M
a month ago
Delicious and easy to follow! I love the feature to add more servings and it adapts the recipe for me! I underestimated how many this would make, but I'm thrilled to have a freezer full of yummy waffles!
Like
Reply
Cancel
Kristin
a month ago
Yes! Healthy 'ego' waffles for the win!
Like
Reply
Cancel
Katie S
2 months ago
Delicious!!! And freezes and pops in the toaster so easy-a new household staple!
Like
Reply
Cancel
Kristin
2 months ago
So glad to hear that - yes they make amazing freezer waffles!
Like
Reply
Cancel
