Prep
10m
Cook
2m
Total
12m
Ingredients
Method
Turn cooking mode on
Step 1
Add the flour in a shallow dish.
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For
12
M
I
1
cup
Seasoned breadcrumbs, 70 grams
2
Eggs
2/3
cup
Fresh milled soft white wheat flour, finely milled, 77 grams
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Danelle M
2 months ago
Can i make in bulk and leave in the freezer for later?
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Kristin
2 months ago
I don't see why not :)
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C
Cammie
2 months ago
Do you make your own breadcrumbs? If so, do you have a technique you could share?
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Kristin
2 months ago
Yes I just shared the recipe!
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Prep
10m
Cook
2m
Total
12m
Ingredients
Method
Turn cooking mode on
Step 1
Add the flour in a shallow dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1
cup
Seasoned breadcrumbs, 70 grams
2
Eggs
2/3
cup
Fresh milled soft white wheat flour, finely milled, 77 grams
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Danelle M
2 months ago
Can i make in bulk and leave in the freezer for later?
Like
Reply
Cancel
Kristin
2 months ago
I don't see why not :)
Like
Reply
Cancel
C
Cammie
2 months ago
Do you make your own breadcrumbs? If so, do you have a technique you could share?
Like
Reply
Cancel
Kristin
2 months ago
Yes I just shared the recipe!
Like
Reply
Cancel
