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Mozzarella Sticks

Prep

10m

Cook

2m

Total

12m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour in a shallow dish.

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For

12

M

I

1

cup

Seasoned breadcrumbs, 70 grams

2

Eggs

2/3

cup

Fresh milled soft white wheat flour, finely milled, 77 grams

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Danelle M

3 days ago

Can i make in bulk and leave in the freezer for later?

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Kristin

3 days ago

I don't see why not :)

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C

Cammie

5 days ago

Do you make your own breadcrumbs? If so, do you have a technique you could share?

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Kristin

3 days ago

Yes I just shared the recipe!

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Reply

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homepage-image

Mozzarella Sticks

Prep

10m

Cook

2m

Total

12m

Ingredients

Method

Turn cooking mode on

Step 1

Add the flour in a shallow dish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

1

cup

Seasoned breadcrumbs, 70 grams

2

Eggs

2/3

cup

Fresh milled soft white wheat flour, finely milled, 77 grams

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Danelle M

3 days ago

Can i make in bulk and leave in the freezer for later?

Like

Reply

Cancel

Kristin

3 days ago

I don't see why not :)

Like

Reply

Cancel

C

Cammie

5 days ago

Do you make your own breadcrumbs? If so, do you have a technique you could share?

Like

Reply

Cancel

Kristin

3 days ago

Yes I just shared the recipe!

Like

Reply

Cancel