Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 14 servings
Ingredients: 1/2 cup Butter; 1 3/4 cups Maple sugar; 1 3/4 cups Sugar; 1/3 cup Avocado oil; 4 Eggs; 3 tsp Vanilla; 3/4 cup Buttermilk; 1/2 cup Lemon juice; 1 tbsp Lemon juice; 2 tbsp Lemon zest; 3 3/4 cups Soft white wheat flour; 2 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 1/3 cups Blueberries; 1 tbsp Fresh milled flour; 8 oz Cream cheese; 1/2 cup Butter; 1 tbsp Heavy cream; 1 tbsp Milk; 1 tsp Vanilla; 3 cups Powdered sugar

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. Prepare three 7-8 inch cake pans by greasing with butter and coating with flour.

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For

Cake:

1/2

cup

Butter, softened

1 3/4

cups

Maple sugar

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Notes

Best served after it has chilled in the fridge!

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Lemon Blueberry Cake

Prep

20m

Cook

35m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. Prepare three 7-8 inch cake pans by greasing with butter and coating with flour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Cake:

1/2

cup

Butter, softened

1 3/4

cups

Maple sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits