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Prep
15m
Cook
55m
Total
1h 10m
Prep
15m
Cook
55m
Total
1h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F and line a 9x5 inch loaf pan with parchment paper.
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For
10
M
I
1 1/2
cup
Mashed banana, about 3 ripe bananas
2/3
cup
Pumpkin puree
1
Egg
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Jen A
10 days ago
Poured the batter into muffin trays and baked for 25 minutes! Came out super delicious!!
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Kristin
8 days ago
Awesome!
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R
Rebekah K
24 days ago
LOVE these! I used 50/50 soft white/ Kamut and added chocolate chips and walnut to half. These are so moist and delicious!
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Kristin
18 days ago
love this!
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Samantha Robles
3 months ago
I don’t have a mill, can I use just regular flour for this recipe and the others that say fresh milled?
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Kristin
3 months ago
Great question, search "converting" in the app and my article on how to easily convert all my recipes to regular flour will pop up :)
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S
Sierra R
4 months ago
Do you measure out 1 3/4 cup of wheat berries and use all of that? Or do you mill the berries then measure 1 3/4 cups? New to milling. Thanks!
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Kristin
4 months ago
Mill the berries and then measure :)
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A
Anna S
5 months ago
If I want to make this just banana bread, could I just omit the pumpkin and pumpkin pie spice?
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A
Anna S
5 months ago
Never mind! I see that you have a plain banana nut bread recipe posted. Thanks!
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Kristin
5 months ago
:)
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Lori W
10 months ago
Delish! It was so good I forgot about the pic until we had eaten half of it 😆 Substitutions I made: 70% Kamut & 30% Hard White (Clark’s Cream variety) Coconut Oil instead of Avocado 1TBS Maple Syrup for the brown sugar Toasted walnuts instead of the chocolate chips I found it perfect, BF wanted a bit sweeter taste so he drizzled his with honey. He loved it that way. Had some flour left over, so I ground a cup of organic hard white. Mixed it all up and made the basic muffin recipe (from one of Generation Acres books), did the blueberry add ins and they were delicious too!
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Kristin
10 months ago
Looks delicious!
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A
Anne M
a year ago
So good!! My family ate a bunch before I could get a good picture. Definitely will make this again.
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Lori W
10 months ago
Same here! Half gone before a pic could be taken
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Kristin
a year ago
happy to hear!
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Kristin
a year ago
happy to hear!
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Dusti M
a year ago
Even though I double the recipe, these are gone by the end of the day:) we love them ♥️
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Kristin N
a year ago
So glad to hear this 🫶🏼
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A
ARIELLE T
a year ago
Doubled the recipe and baked in a 9x13. Came out great!
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Kristin
a year ago
Yum!
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Dusti M
a year ago
Can I use einkorn flour instead?
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Kristin
a year ago
Yes you can!
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