Snickerdoodle Protein Balls

Name: Snickerdoodle Protein Balls
Prep time: 15 min
Yield: 12 servings
Ingredients: 1 1/2 cup Blanched almond flour; 1/2 cup Vanilla protein powder; 1 tbsp Cinnamon; 1/4 tsp Salt; 3/4 cup Creamy cashew butter; 3 tbsp Maple syrup; 1/2 cup Melted coconut oil; 1 tsp Vanilla; 3 tbsp Coconut sugar; 1 tsp Cinnamon

These snickerdoodle protein balls are soft, cinnamon-spiced, and made with creamy cashew butter for a cookie-inspired treat you can feel good about. Packed with protein and naturally sweetened, they’re the perfect grab-and-go snack or sweet tooth fix.

Prep

15m

Ingredients

Method

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Step 1

In a food processor or blender, add all of the ingredients and blend until smooth.

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For

1 1/2

cup

Blanched almond flour

1/2

cup

Vanilla protein powder

tbsp

Cinnamon

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Notes

grab-and-go snack or sweet tooth fix.

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Made it?

Protein Snacks,

Low Carb Snacks,

Gluten-Free,

snacks

Comments

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Kristie L

a month ago

Hi! I just mixed everything together and it seems much to soft and runny to form into balls. I double checked ingredients... is it supposed to be so soft?

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Kristin

a month ago

It should not be runny, no. Should be scoopable

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Jennifer P

a month ago

I only had peanut butter, but I went for it anyway!! They were good, but I think they'll be even better with cashew butter. ☺️

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Amanda M

2 months ago

With the coconut sugar on top, I may omit the maple syrup all together next time or just do 1 tablespoon. I also didn’t have cashew butter so I used peanut butter, and I always add chia seeds and ground flax seeds to stuff like this. They are so good!!

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Marja S

2 months ago

And another question.. can we use sunflower butter. We have nut allergies here. Thank you!

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Kristin

2 months ago

that should work!

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Marja S

2 months ago

Thanks :)

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Marja S

2 months ago

Currently I have Bobs 1 to 1 flour. Can that work too? Can’t have almond flour. If I have to.. I will buy coconut flour.. but was curious.. your thoughts.

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Kristin

2 months ago

I would say coconut flour would be the best sub in this recipe

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Marja S

2 months ago

Got it! Thxs

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Marissa X

3 months ago

A lot of your recipes use vanilla protein powder. What brands do you like to use?

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Kristin

3 months ago

We love equip protein or flavcity protein. Both are great and have clean ingredients

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A'lyce E

3 months ago

Hi! Is there an alternative to almond flour?

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Kristin

3 months ago

Coconut flour should work

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Snickerdoodle Protein Balls

These snickerdoodle protein balls are soft, cinnamon-spiced, and made with creamy cashew butter for a cookie-inspired treat you can feel good about. Packed with protein and naturally sweetened, they’re the perfect grab-and-go snack or sweet tooth fix.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a food processor or blender, add all of the ingredients and blend until smooth.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

1 1/2

cup

Blanched almond flour

1/2

cup

Vanilla protein powder

tbsp

Cinnamon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits