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Snickerdoodle Protein Balls

These snickerdoodle protein balls are soft, cinnamon-spiced, and made with creamy cashew butter for a cookie-inspired treat you can feel good about. Packed with protein and naturally sweetened, they’re the perfect grab-and-go snack or sweet tooth fix.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a food processor or blender, add all of the ingredients and blend until smooth.

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For

12

M

I

1 1/2

cup

Blanched almond flour

1/2

cup

Vanilla protein powder

1

tbsp

Cinnamon

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Notes

grab-and-go snack or sweet tooth fix.

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Only visible to you

Next

Made it?

Comments

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K

Kristie L

8 months ago

Hi! I just mixed everything together and it seems much to soft and runny to form into balls. I double checked ingredients... is it supposed to be so soft?

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Kristin

8 months ago

It should not be runny, no. Should be scoopable

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J

Jennifer P

8 months ago

I only had peanut butter, but I went for it anyway!! They were good, but I think they'll be even better with cashew butter. ☺️

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A

Amanda M

9 months ago

With the coconut sugar on top, I may omit the maple syrup all together next time or just do 1 tablespoon. I also didn’t have cashew butter so I used peanut butter, and I always add chia seeds and ground flax seeds to stuff like this. They are so good!!

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M

Marja S

9 months ago

And another question.. can we use sunflower butter. We have nut allergies here. Thank you!

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Kristin

9 months ago

that should work!

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Reply

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M

Marja S

9 months ago

Thanks :)

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M

Marja S

9 months ago

Currently I have Bobs 1 to 1 flour. Can that work too? Can’t have almond flour. If I have to.. I will buy coconut flour.. but was curious.. your thoughts.

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Reply

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Kristin

9 months ago

I would say coconut flour would be the best sub in this recipe

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Reply

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M

Marja S

9 months ago

Got it! Thxs

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Reply

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M

Marissa X

10 months ago

A lot of your recipes use vanilla protein powder. What brands do you like to use?

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Reply

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Kristin

10 months ago

We love equip protein or flavcity protein. Both are great and have clean ingredients

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Reply

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A

A'lyce E

10 months ago

Hi! Is there an alternative to almond flour?

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Reply

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Kristin

10 months ago

Coconut flour should work

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Reply

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homepage-image

Snickerdoodle Protein Balls

These snickerdoodle protein balls are soft, cinnamon-spiced, and made with creamy cashew butter for a cookie-inspired treat you can feel good about. Packed with protein and naturally sweetened, they’re the perfect grab-and-go snack or sweet tooth fix.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a food processor or blender, add all of the ingredients and blend until smooth.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1 1/2

cup

Blanched almond flour

1/2

cup

Vanilla protein powder

1

tbsp

Cinnamon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

grab-and-go snack or sweet tooth fix.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kristie L

8 months ago

Hi! I just mixed everything together and it seems much to soft and runny to form into balls. I double checked ingredients... is it supposed to be so soft?

Like

Reply

Cancel

Kristin

8 months ago

It should not be runny, no. Should be scoopable

Like

Reply

Cancel

J

Jennifer P

8 months ago

I only had peanut butter, but I went for it anyway!! They were good, but I think they'll be even better with cashew butter. ☺️

Like

Reply

Cancel

A

Amanda M

9 months ago

With the coconut sugar on top, I may omit the maple syrup all together next time or just do 1 tablespoon. I also didn’t have cashew butter so I used peanut butter, and I always add chia seeds and ground flax seeds to stuff like this. They are so good!!

Like

Reply

Cancel

M

Marja S

9 months ago

And another question.. can we use sunflower butter. We have nut allergies here. Thank you!

Like

Reply

Cancel

Kristin

9 months ago

that should work!

Like

Reply

Cancel

M

Marja S

9 months ago

Thanks :)

Like

Reply

Cancel

M

Marja S

9 months ago

Currently I have Bobs 1 to 1 flour. Can that work too? Can’t have almond flour. If I have to.. I will buy coconut flour.. but was curious.. your thoughts.

Like

Reply

Cancel

Kristin

9 months ago

I would say coconut flour would be the best sub in this recipe

Like

Reply

Cancel

M

Marja S

9 months ago

Got it! Thxs

Like

Reply

Cancel

M

Marissa X

10 months ago

A lot of your recipes use vanilla protein powder. What brands do you like to use?

Like

Reply

Cancel

Kristin

10 months ago

We love equip protein or flavcity protein. Both are great and have clean ingredients

Like

Reply

Cancel

A

A'lyce E

10 months ago

Hi! Is there an alternative to almond flour?

Like

Reply

Cancel

Kristin

10 months ago

Coconut flour should work

Like

Reply

Cancel