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Snickerdoodle Protein Balls

These snickerdoodle protein balls are soft, cinnamon-spiced, and made with creamy cashew butter for a cookie-inspired treat you can feel good about. Packed with protein and naturally sweetened, they’re the perfect grab-and-go snack or sweet tooth fix.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a food processor or blender, add all of the ingredients and blend until smooth.

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For

12

M

I

1 1/2

cup

Blanched almond flour

1/2

cup

Vanilla protein powder

1

tbsp

Cinnamon

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A

Amanda M

10 days ago

With the coconut sugar on top, I may omit the maple syrup all together next time or just do 1 tablespoon. I also didn’t have cashew butter so I used peanut butter, and I always add chia seeds and ground flax seeds to stuff like this. They are so good!!

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M

Marja S

17 days ago

And another question.. can we use sunflower butter. We have nut allergies here. Thank you!

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Kristin

16 days ago

that should work!

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M

Marja S

16 days ago

Thanks :)

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M

Marja S

17 days ago

Currently I have Bobs 1 to 1 flour. Can that work too? Can’t have almond flour. If I have to.. I will buy coconut flour.. but was curious.. your thoughts.

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Kristin

16 days ago

I would say coconut flour would be the best sub in this recipe

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M

Marja S

16 days ago

Got it! Thxs

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M

Marissa X

2 months ago

A lot of your recipes use vanilla protein powder. What brands do you like to use?

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Kristin

2 months ago

We love equip protein or flavcity protein. Both are great and have clean ingredients

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A

A'lyce E

2 months ago

Hi! Is there an alternative to almond flour?

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Kristin

2 months ago

Coconut flour should work

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homepage-image

Snickerdoodle Protein Balls

These snickerdoodle protein balls are soft, cinnamon-spiced, and made with creamy cashew butter for a cookie-inspired treat you can feel good about. Packed with protein and naturally sweetened, they’re the perfect grab-and-go snack or sweet tooth fix.

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a food processor or blender, add all of the ingredients and blend until smooth.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

1 1/2

cup

Blanched almond flour

1/2

cup

Vanilla protein powder

1

tbsp

Cinnamon

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

A

Amanda M

10 days ago

With the coconut sugar on top, I may omit the maple syrup all together next time or just do 1 tablespoon. I also didn’t have cashew butter so I used peanut butter, and I always add chia seeds and ground flax seeds to stuff like this. They are so good!!

Like

Reply

Cancel

M

Marja S

17 days ago

And another question.. can we use sunflower butter. We have nut allergies here. Thank you!

Like

Reply

Cancel

Kristin

16 days ago

that should work!

Like

Reply

Cancel

M

Marja S

16 days ago

Thanks :)

Like

Reply

Cancel

M

Marja S

17 days ago

Currently I have Bobs 1 to 1 flour. Can that work too? Can’t have almond flour. If I have to.. I will buy coconut flour.. but was curious.. your thoughts.

Like

Reply

Cancel

Kristin

16 days ago

I would say coconut flour would be the best sub in this recipe

Like

Reply

Cancel

M

Marja S

16 days ago

Got it! Thxs

Like

Reply

Cancel

M

Marissa X

2 months ago

A lot of your recipes use vanilla protein powder. What brands do you like to use?

Like

Reply

Cancel

Kristin

2 months ago

We love equip protein or flavcity protein. Both are great and have clean ingredients

Like

Reply

Cancel

A

A'lyce E

2 months ago

Hi! Is there an alternative to almond flour?

Like

Reply

Cancel

Kristin

2 months ago

Coconut flour should work

Like

Reply

Cancel