Tropical Chicken Mango Stir-Fry

Name: Tropical Chicken Mango Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 450 g Chicken breasts; 1 tbsp All purpose flour; 1 Mango; 1 Red bell pepper; 1 Red onion; 2 cloves Garlic; 1 small Chili pepper; 2 tbsp Ginger; 2 tbsp Coconut oil; 3 tbsp Rice vinegar; 3 tbsp Water; 5 tbsp Tamari; 2 tbsp Honey

Make the sauce: Mix rice vinegar, water, tamari, and honey in a bowl. Set aside.

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Make the sauce: Mix rice vinegar, water, tamari, and honey in a bowl. Set aside.

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For

450

Chicken breasts, cut into strips

tbsp

All purpose flour, or fresh milled flour

Mango, peeled and cut into strips

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Tropical Chicken Mango Stir-Fry

Make the sauce: Mix rice vinegar, water, tamari, and honey in a bowl. Set aside.

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Make the sauce: Mix rice vinegar, water, tamari, and honey in a bowl. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

450

Chicken breasts, cut into strips

tbsp

All purpose flour, or fresh milled flour

Mango, peeled and cut into strips

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Dinners,

chicken

Comments

Cancel

More to explore

Easy Stuffed Mexican Peppers

55 minutes

Brownie Protein Bites

15 minutes

Cinnamon Roll Oatmeal Bake

35 minutes

Pumpkin Spice Protein Bars

5 minutes

No Bake Peanut Butter Chocolate Oat Cups

10 minutes

Graham Cracker Frozen Yogurt Treats

15 minutes

No-Bake Gingerbread Cheesecake Cups

10 minutes

Summer Protein Smoothie Bowl

5 minutes

Tropical Chicken Mango Stir-Fry

Make the sauce: Mix rice vinegar, water, tamari, and honey in a bowl. Set aside.

Next

Comments

More to explore

Tropical Chicken Mango Stir-Fry

Make the sauce: Mix rice vinegar, water, tamari, and honey in a bowl. Set aside.

Next

Comments

More to explore