Ingredients
Method
Nutrition
Only visible to you
Made it?
Cancel
A
Adrienne G
an hour ago
This was absolutely delicious and a great way to give a sweet treat to my family
Like
Reply
Cancel
Elise S
8 days ago
Very tasty! but it’s a fine balance between defrosting from the freezer and having them too cold to bite into.
Like
Reply
Cancel
Courtney N
10 days ago
These were delicious! My only question is how do you store these? Do they stay in the freezer or in the fridge or can they just sit in a baggie?
Like
Reply
Cancel
Kristin
9 days ago
They need to be kept frozen, like the recipe says and then thaw for a few minutes before enjoying :)
Like
Reply
Cancel
A
Amy B
17 days ago
Does it matter if you use almond meal or almond flour?
Like
Reply
Cancel
Kristin
17 days ago
Almond meal should work, but the result will be a little more coarse and rustic
Like
Reply
Cancel
A
Amy B
16 days ago
The recipe calls for almond meal.
Like
Reply
Cancel
Kristin
16 days ago
Oops, then yes, you can absolutely use almond flour!
Like
Reply
Cancel
Sky W
19 days ago
Is it 1 cup of Greek yogurt AND another 215g grams?
Like
Reply
Cancel
Kristin
19 days ago
No. the gram measurements are there for those who prefer to use the metric system. So it's either/or
Like
Reply
Cancel
Sky W
19 days ago
Oh ok! Makes sense! Thanks!
Like
Reply
Cancel
A
Allison H
21 days ago
Is there a substitute for protein powder?
Like
Reply
Cancel
Kristin
21 days ago
Not really, since theses were developed to work with protein powder. You could use a grass fed collaged peptide or similar if you'd like, but you would need to add more sweetener to taste because the peptides don't have a sweetener in it
Like
Reply
Cancel
A
Amy H
23 days ago
Is there a way to see macros on any of the recipes?
Like
Reply
Cancel
Kristin
22 days ago
You can enter them into a calculator
Like
Reply
Cancel
Ingredients
Method
Nutrition
Only visible to you
Made it?
Cancel
A
Adrienne G
an hour ago
This was absolutely delicious and a great way to give a sweet treat to my family
Like
Reply
Cancel
Elise S
8 days ago
Very tasty! but it’s a fine balance between defrosting from the freezer and having them too cold to bite into.
Like
Reply
Cancel
Courtney N
10 days ago
These were delicious! My only question is how do you store these? Do they stay in the freezer or in the fridge or can they just sit in a baggie?
Like
Reply
Cancel
Kristin
9 days ago
They need to be kept frozen, like the recipe says and then thaw for a few minutes before enjoying :)
Like
Reply
Cancel
A
Amy B
17 days ago
Does it matter if you use almond meal or almond flour?
Like
Reply
Cancel
Kristin
17 days ago
Almond meal should work, but the result will be a little more coarse and rustic
Like
Reply
Cancel
A
Amy B
16 days ago
The recipe calls for almond meal.
Like
Reply
Cancel
Kristin
16 days ago
Oops, then yes, you can absolutely use almond flour!
Like
Reply
Cancel
Sky W
19 days ago
Is it 1 cup of Greek yogurt AND another 215g grams?
Like
Reply
Cancel
Kristin
19 days ago
No. the gram measurements are there for those who prefer to use the metric system. So it's either/or
Like
Reply
Cancel
Sky W
19 days ago
Oh ok! Makes sense! Thanks!
Like
Reply
Cancel
A
Allison H
21 days ago
Is there a substitute for protein powder?
Like
Reply
Cancel
Kristin
21 days ago
Not really, since theses were developed to work with protein powder. You could use a grass fed collaged peptide or similar if you'd like, but you would need to add more sweetener to taste because the peptides don't have a sweetener in it
Like
Reply
Cancel
A
Amy H
23 days ago
Is there a way to see macros on any of the recipes?
Like
Reply
Cancel
Kristin
22 days ago
You can enter them into a calculator
Like
Reply
Cancel
