Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the almond meal, protein, and salt.
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For
8
M
I
2/3
cup
Blanched almond meal
4
tbsp
Vanilla protein powder
1/8
tsp
Salt
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Per Serving
Carbs
51g
Protein
51g
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Adrienne G
2 months ago
This was absolutely delicious and a great way to give a sweet treat to my family
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Elise S
2 months ago
Very tasty! but it’s a fine balance between defrosting from the freezer and having them too cold to bite into.
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Courtney N
2 months ago
These were delicious! My only question is how do you store these? Do they stay in the freezer or in the fridge or can they just sit in a baggie?
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Kristin
2 months ago
They need to be kept frozen, like the recipe says and then thaw for a few minutes before enjoying :)
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A
Amy B
2 months ago
Does it matter if you use almond meal or almond flour?
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Kristin
2 months ago
Almond meal should work, but the result will be a little more coarse and rustic
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A
Amy B
2 months ago
The recipe calls for almond meal.
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Kristin
2 months ago
Oops, then yes, you can absolutely use almond flour!
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Sky W
2 months ago
Is it 1 cup of Greek yogurt AND another 215g grams?
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Kristin
2 months ago
No. the gram measurements are there for those who prefer to use the metric system. So it's either/or
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Sky W
2 months ago
Oh ok! Makes sense! Thanks!
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A
Allison H
2 months ago
Is there a substitute for protein powder?
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Kristin
2 months ago
Not really, since theses were developed to work with protein powder. You could use a grass fed collaged peptide or similar if you'd like, but you would need to add more sweetener to taste because the peptides don't have a sweetener in it
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A
Amy H
2 months ago
Is there a way to see macros on any of the recipes?
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Kristin
2 months ago
You can enter them into a calculator
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Combine the almond meal, protein, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2/3
cup
Blanched almond meal
4
tbsp
Vanilla protein powder
1/8
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Carbs
51g
Protein
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Adrienne G
2 months ago
This was absolutely delicious and a great way to give a sweet treat to my family
Like
Reply
Cancel
Elise S
2 months ago
Very tasty! but it’s a fine balance between defrosting from the freezer and having them too cold to bite into.
Like
Reply
Cancel
Courtney N
2 months ago
These were delicious! My only question is how do you store these? Do they stay in the freezer or in the fridge or can they just sit in a baggie?
Like
Reply
Cancel
Kristin
2 months ago
They need to be kept frozen, like the recipe says and then thaw for a few minutes before enjoying :)
Like
Reply
Cancel
A
Amy B
2 months ago
Does it matter if you use almond meal or almond flour?
Like
Reply
Cancel
Kristin
2 months ago
Almond meal should work, but the result will be a little more coarse and rustic
Like
Reply
Cancel
A
Amy B
2 months ago
The recipe calls for almond meal.
Like
Reply
Cancel
Kristin
2 months ago
Oops, then yes, you can absolutely use almond flour!
Like
Reply
Cancel
Sky W
2 months ago
Is it 1 cup of Greek yogurt AND another 215g grams?
Like
Reply
Cancel
Kristin
2 months ago
No. the gram measurements are there for those who prefer to use the metric system. So it's either/or
Like
Reply
Cancel
Sky W
2 months ago
Oh ok! Makes sense! Thanks!
Like
Reply
Cancel
A
Allison H
2 months ago
Is there a substitute for protein powder?
Like
Reply
Cancel
Kristin
2 months ago
Not really, since theses were developed to work with protein powder. You could use a grass fed collaged peptide or similar if you'd like, but you would need to add more sweetener to taste because the peptides don't have a sweetener in it
Like
Reply
Cancel
A
Amy H
2 months ago
Is there a way to see macros on any of the recipes?
Like
Reply
Cancel
Kristin
2 months ago
You can enter them into a calculator
Like
Reply
Cancel
