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Prep
15m
Cook
22m
Total
37m
Prep
15m
Cook
22m
Total
37m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
28
M
I
Cupcakes
2 1/2
cup
Fresh milled soft white wheat, finely milled & sifted
1 1/2
tsp
Baking powder
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Kristen W
3 months ago
So yummy! I use this recipe to make my kids birthday cakes and I am always complimented on it and how soft and moist it is. Super easy and turns out great every time!
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Kristin
3 months ago
I love this so much! What a cute cake! Happy bday to your kiddo! <3
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A
Ashley W
4 months ago
So tasty! Made these for my sons first birthday party!
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Jennifer S
6 months ago
These are delicious!! Will be making them for my granddaughter’s first birthday, she’s a big fan!
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Kristin
6 months ago
Amazing to hear!
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K
Kim A
6 months ago
Is this recipe meant to make 28? When adjusted to only make 12 not all ingredients are updated.
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K
Katy
10 months ago
Delicious! I only sifted half the flour, because I wanted the goodness of the bran and they are still light and fluffy. Cannot wait to enjoy these for Jesus' birthday!
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Kristin
10 months ago
Love it!
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