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Freshly Milled Vanilla Cupcakes

Prep

15m

Cook

22m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

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For

28

M

I

Cupcakes

2 1/2

cup

Fresh milled soft white wheat, finely milled & sifted

1 1/2

tsp

Baking powder

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K

Kristen W

a month ago

So yummy! I use this recipe to make my kids birthday cakes and I am always complimented on it and how soft and moist it is. Super easy and turns out great every time!

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Kristin

a month ago

I love this so much! What a cute cake! Happy bday to your kiddo! <3

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A

Ashley W

2 months ago

So tasty! Made these for my sons first birthday party!

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Jennifer S

5 months ago

These are delicious!! Will be making them for my granddaughter’s first birthday, she’s a big fan!

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Kristin

5 months ago

Amazing to hear!

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K

Kim A

5 months ago

Is this recipe meant to make 28? When adjusted to only make 12 not all ingredients are updated.

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K

Katy

8 months ago

Delicious! I only sifted half the flour, because I wanted the goodness of the bran and they are still light and fluffy. Cannot wait to enjoy these for Jesus' birthday!

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Kristin

8 months ago

Love it!

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homepage-image

Freshly Milled Vanilla Cupcakes

Prep

15m

Cook

22m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

28

M

I

Cupcakes

2 1/2

cup

Fresh milled soft white wheat, finely milled & sifted

1 1/2

tsp

Baking powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kristen W

a month ago

So yummy! I use this recipe to make my kids birthday cakes and I am always complimented on it and how soft and moist it is. Super easy and turns out great every time!

Like

Reply

Cancel

Kristin

a month ago

I love this so much! What a cute cake! Happy bday to your kiddo! <3

Like

Reply

Cancel

A

Ashley W

2 months ago

So tasty! Made these for my sons first birthday party!

Like

Reply

Cancel

Jennifer S

5 months ago

These are delicious!! Will be making them for my granddaughter’s first birthday, she’s a big fan!

Like

Reply

Cancel

Kristin

5 months ago

Amazing to hear!

Like

Reply

Cancel

K

Kim A

5 months ago

Is this recipe meant to make 28? When adjusted to only make 12 not all ingredients are updated.

Like

Reply

Cancel

K

Katy

8 months ago

Delicious! I only sifted half the flour, because I wanted the goodness of the bran and they are still light and fluffy. Cannot wait to enjoy these for Jesus' birthday!

Like

Reply

Cancel

Kristin

8 months ago

Love it!

Like

Reply

Cancel