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Prep
15m
Cook
22m
Total
37m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.

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For
28
M
I
Cupcakes
2 1/2
cup
Fresh milled soft white wheat, finely milled & sifted
1 1/2
tsp
Baking powder

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Ashley W
a month ago
So tasty! Made these for my sons first birthday party!
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Jennifer S
3 months ago
These are delicious!! Will be making them for my granddaughter’s first birthday, she’s a big fan!
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Kristin
3 months ago
Amazing to hear!
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K
Kim A
3 months ago
Is this recipe meant to make 28? When adjusted to only make 12 not all ingredients are updated.
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K
Katy
7 months ago
Delicious! I only sifted half the flour, because I wanted the goodness of the bran and they are still light and fluffy. Cannot wait to enjoy these for Jesus' birthday!
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Reply
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Kristin
7 months ago
Love it!
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Prep
15m
Cook
22m
Total
37m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
28
M
I
Cupcakes
2 1/2
cup
Fresh milled soft white wheat, finely milled & sifted
1 1/2
tsp
Baking powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashley W
a month ago
So tasty! Made these for my sons first birthday party!
Like
Reply
Cancel
Jennifer S
3 months ago
These are delicious!! Will be making them for my granddaughter’s first birthday, she’s a big fan!
Like
Reply
Cancel
Kristin
3 months ago
Amazing to hear!
Like
Reply
Cancel
K
Kim A
3 months ago
Is this recipe meant to make 28? When adjusted to only make 12 not all ingredients are updated.
Like
Reply
Cancel
K
Katy
7 months ago
Delicious! I only sifted half the flour, because I wanted the goodness of the bran and they are still light and fluffy. Cannot wait to enjoy these for Jesus' birthday!
Like
Reply
Cancel
Kristin
7 months ago
Love it!
Like
Reply
Cancel