Prep
30m
Cook
38m
Total
1h 8m
Ingredients
Method
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Nicole A
6 days ago
Why are we refrigerating overnight? Can we skip that step and bake the same day?
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Kristin
6 days ago
The refrigeration helps with several things. 1) brioche dough has extra butter, so refrigerating helps it to be easier to work with and not so sticky. 2) the slow fermentation enhances the flavor. You can skip the refrigeration but it will impact the end result.
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Prep
30m
Cook
38m
Total
1h 8m
Ingredients
Method
Made it? Claim it.
Cancel
N
Nicole A
6 days ago
Why are we refrigerating overnight? Can we skip that step and bake the same day?
Like
Reply
Cancel
Kristin
6 days ago
The refrigeration helps with several things. 1) brioche dough has extra butter, so refrigerating helps it to be easier to work with and not so sticky. 2) the slow fermentation enhances the flavor. You can skip the refrigeration but it will impact the end result.
Like
Reply
Cancel
