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Prep
30m
Cook
38m
Total
1h 8m
Prep
30m
Cook
38m
Total
1h 8m
Ingredients
Method
Turn cooking mode on
Step 1
Add milk, honey, vanilla, and salt to the bowl of a stand mixer and whisk together until combined.
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For
2
M
I
3/4
cup
Milk, warm
1
cup
Butter, softened
1/3
cup
Honey
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Emma E
a month ago
Turned out absolutely incredible thank you for this recipe!
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Kristin
a month ago
so glad to hear it!
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V
Victoria
a month ago
It was a bit dense but I think that's probably my fault for not milling it enough. Either way it was absolutely fantastic!
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Kristin
a month ago
Could be the fineness of your flour or it could be not kneading to windowpane and developing the gluten enough. Also brioche is a heavier dough with the added ingredients.
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G
Grace A
3 months ago
Made this a few times now and we love it! Great for sandwiches but also so yummy as French toast 🤤
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Kristin
3 months ago
Amazing!
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A
Andreea M
a year ago
The brioche bread is very very delicious but it did not rise as much as it should. I followed all the steps. I wonder if the type of yeast I use is not right. I use Lallemand Instaferm dry yeast. What else can make the bread not rise properly?
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Kristin N
a year ago
Make sure it’s instant yeast. Was your flour milled finely?
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A
Andreea M
a year ago
Yes, pretty fine. If the flour is not fine milled it can cause less or no rise? . This is the yeast that I used.
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Kristin
a year ago
Yes if the flour is too coarse it won't rise properly. Also could be a lack of gluten development during kneading
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A
Andreea M
a year ago
Hi Kristin, can you share which kind of instant yeast you use? Thank you
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Kristin N
a year ago
Lallemand or red star instant yeast
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N
Nicole A
a year ago
Why are we refrigerating overnight? Can we skip that step and bake the same day?
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Kristin
a year ago
The refrigeration helps with several things. 1) brioche dough has extra butter, so refrigerating helps it to be easier to work with and not so sticky. 2) the slow fermentation enhances the flavor. You can skip the refrigeration but it will impact the end result.
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