Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
Cookie Dough
3/4
cup
Butter, softened
1
cup
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jennifer S
3 months ago
Love these cookies so much! I rolled them in organic cane sugar instead of icing. They are so soft and delicious. This will definitely be on the holiday rotation.
Like
Reply
Cancel
Kristin
3 months ago
Yum! What a fun idea to roll them I'm going to try that!
Like
Reply
Cancel
Katie
5 months ago
If we aren’t milling our own flour yet, do you have any important notes on subbing in store bought for the time being?
Like
Reply
Cancel
Kristin
5 months ago
Yes! Check out my article inside this app, search "converting" and it should pop up :)
Like
Reply
Cancel
Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
Cookie Dough
3/4
cup
Butter, softened
1
cup
Brown sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jennifer S
3 months ago
Love these cookies so much! I rolled them in organic cane sugar instead of icing. They are so soft and delicious. This will definitely be on the holiday rotation.
Like
Reply
Cancel
Kristin
3 months ago
Yum! What a fun idea to roll them I'm going to try that!
Like
Reply
Cancel
Katie
5 months ago
If we aren’t milling our own flour yet, do you have any important notes on subbing in store bought for the time being?
Like
Reply
Cancel
Kristin
5 months ago
Yes! Check out my article inside this app, search "converting" and it should pop up :)
Like
Reply
Cancel
