Your cart is empty
Prep
10m
Cook
18m
Total
28m
Prep
10m
Cook
18m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 375 degrees F and line a muffin pan with liners.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
1 1/3
cup
Soft white wheat flour, freshly milled, finely milled (153 grams)
1
cup
Cornmeal (140 grams)
2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
1950mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jen A
10 days ago
Hello! I would like to use fresh milled cornmeal! Do you know what settings I should run the kernels through my mockmill to get the right consistency?
Like
Reply
Kristin
8 days ago
You will want a coarser grind, I don't know the mockmill settings well. So it will just take some trial and error
Like
Reply
Jen A
8 days ago
OK! Just for a bit of reference from one through 10 settings I run my einkorn berries through number nine to make your cream of wheat recipe. Is that how course I want it?
Like
Reply
Kristin
8 days ago
I would say to make it more fine than the cream of wheat, just slightly.
Like
Reply
Jen A
8 days ago
Thank you so much for your help!! This is the most fabulous thing I have ever subscribed to!
Like
Reply
