Prep
20m
Cook
22m
Total
42m
Ingredients
Method
If the icing is too runny, add more powdered sugar.
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J
Jon Lewis
a month ago
Absolutely delicious, I used my homemade peach jam and just vanilla icing, but these are going quickly and they already asked for more.
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Kristin
a month ago
Wow, love that! Looks amazing!
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A
Ashley H
3 months ago
How do you store these? Refrigerate or not? I made some today and they are delicious!! I had blackberries, raspberries, and blueberries that needed to be eat and made jam from them to use. They are perfection!! And easy enough that my 6 year old helped!
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Kristin
3 months ago
They turned out so cute! I store in a container in the fridge
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Prep
20m
Cook
22m
Total
42m
Ingredients
Method
If the icing is too runny, add more powdered sugar.
Only visible to you
Made it?
Cancel
J
Jon Lewis
a month ago
Absolutely delicious, I used my homemade peach jam and just vanilla icing, but these are going quickly and they already asked for more.
Like
Reply
Cancel
Kristin
a month ago
Wow, love that! Looks amazing!
Like
Reply
Cancel
A
Ashley H
3 months ago
How do you store these? Refrigerate or not? I made some today and they are delicious!! I had blackberries, raspberries, and blueberries that needed to be eat and made jam from them to use. They are perfection!! And easy enough that my 6 year old helped!
Like
Reply
Cancel
Kristin
3 months ago
They turned out so cute! I store in a container in the fridge
Like
Reply
Cancel
