Prep
20m
Cook
22m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
Mill flour ahead of time so that it has time to cool down.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
17
M
I
Ingredients:
5
cup
Fresh milled soft white flour
1
lb
Cold butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the icing is too runny, add more powdered sugar.
Only visible to you
Made it?
Cancel
J
Jon Lewis
3 months ago
Absolutely delicious, I used my homemade peach jam and just vanilla icing, but these are going quickly and they already asked for more.
Like
Reply
Cancel
Kristin
3 months ago
Wow, love that! Looks amazing!
Like
Reply
Cancel
A
Ashley H
4 months ago
How do you store these? Refrigerate or not? I made some today and they are delicious!! I had blackberries, raspberries, and blueberries that needed to be eat and made jam from them to use. They are perfection!! And easy enough that my 6 year old helped!
Like
Reply
Cancel
Kristin
4 months ago
They turned out so cute! I store in a container in the fridge
Like
Reply
Cancel
Prep
20m
Cook
22m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
Mill flour ahead of time so that it has time to cool down.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
17
M
I
Ingredients:
5
cup
Fresh milled soft white flour
1
lb
Cold butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the icing is too runny, add more powdered sugar.
Only visible to you
Made it?
Cancel
J
Jon Lewis
3 months ago
Absolutely delicious, I used my homemade peach jam and just vanilla icing, but these are going quickly and they already asked for more.
Like
Reply
Cancel
Kristin
3 months ago
Wow, love that! Looks amazing!
Like
Reply
Cancel
A
Ashley H
4 months ago
How do you store these? Refrigerate or not? I made some today and they are delicious!! I had blackberries, raspberries, and blueberries that needed to be eat and made jam from them to use. They are perfection!! And easy enough that my 6 year old helped!
Like
Reply
Cancel
Kristin
4 months ago
They turned out so cute! I store in a container in the fridge
Like
Reply
Cancel
