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Prep
20m
Cook
22m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
Mill flour ahead of time so that it has time to cool down.
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For
17
M
I
Ingredients:
5
cup
Fresh milled soft white flour
1
lb
Cold butter
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Breanne G
7 days ago
These are SO good I love them!! My fiancée and father-in-law are obsessed 😂 Question - my dough was SOOOO incredibly sticky, like I couldn’t pick it up and it somewhat keep its form. What did I do wrong and how can I fix it? I’d rather them not be looking like a disaster 🤣 as you can see in the picture, they’re shaped awful. Any tips on it would be great!! Thanks so much!
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Kristin
6 days ago
Glad you love them! Did you use cold butter?
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Breanne G
6 days ago
I did!! But I don’t have a food processor (desperately need one lol) so I grated it by hand. Would this have made it sticky?
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Kristin
5 days ago
I don't think so, unless the butter got to room temp because of the longer grating time. Is your flour milled nice and fine?
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Breanne G
5 days ago
I did use all-purpose flour instead of freshly milled. I’m thinking maybe that’s it then? Can you use all-purpose, and maybe I just needed some more?
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Kristin
5 days ago
Yep that's exactly the problem, you need to use more flour when converting from fresh milled to all purpose. Search "converting" and my article about how to convert all my recipes will pop up :)
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Bradey B
2 months ago
Can you freeze these after they've baked and cooled? If so, how do you recommend doing that?
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Kristin
2 months ago
I haven't tried that but I think it would work. I would wrap in parchment and into ziplock bags
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Bradey B
2 months ago
Yummy! Tastes similar to pie crust. 6 small hands helped with the rolling, shaping, and crimping and they still held up and baked well! Some we folded over more like hand pies
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Kristin
2 months ago
Love it!
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J
Jon Lewis
7 months ago
Absolutely delicious, I used my homemade peach jam and just vanilla icing, but these are going quickly and they already asked for more.
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Kristin
7 months ago
Wow, love that! Looks amazing!
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A
Ashley H
8 months ago
How do you store these? Refrigerate or not? I made some today and they are delicious!! I had blackberries, raspberries, and blueberries that needed to be eat and made jam from them to use. They are perfection!! And easy enough that my 6 year old helped!
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Kristin
8 months ago
They turned out so cute! I store in a container in the fridge
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Prep
20m
Cook
22m
Total
42m
Ingredients
Method
Turn cooking mode on
Step 1
Mill flour ahead of time so that it has time to cool down.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
17
M
I
Ingredients:
5
cup
Fresh milled soft white flour
1
lb
Cold butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Breanne G
7 days ago
These are SO good I love them!! My fiancée and father-in-law are obsessed 😂 Question - my dough was SOOOO incredibly sticky, like I couldn’t pick it up and it somewhat keep its form. What did I do wrong and how can I fix it? I’d rather them not be looking like a disaster 🤣 as you can see in the picture, they’re shaped awful. Any tips on it would be great!! Thanks so much!
Like
Reply
Cancel
Kristin
6 days ago
Glad you love them! Did you use cold butter?
Like
Reply
Cancel
B
Breanne G
6 days ago
I did!! But I don’t have a food processor (desperately need one lol) so I grated it by hand. Would this have made it sticky?
Like
Reply
Cancel
Kristin
5 days ago
I don't think so, unless the butter got to room temp because of the longer grating time. Is your flour milled nice and fine?
Like
Reply
Cancel
B
Breanne G
5 days ago
I did use all-purpose flour instead of freshly milled. I’m thinking maybe that’s it then? Can you use all-purpose, and maybe I just needed some more?
Like
Reply
Cancel
Kristin
5 days ago
Yep that's exactly the problem, you need to use more flour when converting from fresh milled to all purpose. Search "converting" and my article about how to convert all my recipes will pop up :)
Like
Reply
Cancel
B
Bradey B
2 months ago
Can you freeze these after they've baked and cooled? If so, how do you recommend doing that?
Like
Reply
Cancel
Kristin
2 months ago
I haven't tried that but I think it would work. I would wrap in parchment and into ziplock bags
Like
Reply
Cancel
B
Bradey B
2 months ago
Yummy! Tastes similar to pie crust. 6 small hands helped with the rolling, shaping, and crimping and they still held up and baked well! Some we folded over more like hand pies
Like
Reply
Cancel
Kristin
2 months ago
Love it!
Like
Reply
Cancel
J
Jon Lewis
7 months ago
Absolutely delicious, I used my homemade peach jam and just vanilla icing, but these are going quickly and they already asked for more.
Like
Reply
Cancel
Kristin
7 months ago
Wow, love that! Looks amazing!
Like
Reply
Cancel
A
Ashley H
8 months ago
How do you store these? Refrigerate or not? I made some today and they are delicious!! I had blackberries, raspberries, and blueberries that needed to be eat and made jam from them to use. They are perfection!! And easy enough that my 6 year old helped!
Like
Reply
Cancel
Kristin
8 months ago
They turned out so cute! I store in a container in the fridge
Like
Reply
Cancel
