Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium saucepan, add the honey and 5 tablespoons of water. Bring to a boil over medium heat until it reaches 238-240 degrees F. Stir occasionally.
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For
2
M
I
2 1/2
tsp
Grass-fed gelatin
3
tbsp
Cold water
3/4
cup
Honey
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Per Serving
Carbs
195g
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Vanessa B
a month ago
I think to recipe has an error. The honey indicates next to the word honey 195 grams but 3/4 cup of honey weighs 255 grams. The 255 is correctly displayed when metric option is selected.
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Kristin
a month ago
Thanks for the heads up, fixed it
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V
Vanessa B
a month ago
Using Marshmallow root water (soak marshmallow root in cold water for a couple of days) versus plain water will add additional health benefits. ❤️
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Kristin
a month ago
Awesome!
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H
Haley Z
2 months ago
Kristin, where do you source your grass fed gelatin? I haven’t found it locally yet.
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H
Haley Z
2 months ago
I will check that out. Thank you both so much! 🦋
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Kristin
2 months ago
azure standard is great
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Adrianne H
2 months ago
I get beef gelatin from azure standard
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K
Karina
2 months ago
This looks delicious! Can it be stored?
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Kristin
2 months ago
Yes in the fridge is best
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Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium saucepan, add the honey and 5 tablespoons of water. Bring to a boil over medium heat until it reaches 238-240 degrees F. Stir occasionally.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2 1/2
tsp
Grass-fed gelatin
3
tbsp
Cold water
3/4
cup
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Carbs
195g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
V
Vanessa B
a month ago
I think to recipe has an error. The honey indicates next to the word honey 195 grams but 3/4 cup of honey weighs 255 grams. The 255 is correctly displayed when metric option is selected.
Like
Reply
Cancel
Kristin
a month ago
Thanks for the heads up, fixed it
Like
Reply
Cancel
V
Vanessa B
a month ago
Using Marshmallow root water (soak marshmallow root in cold water for a couple of days) versus plain water will add additional health benefits. ❤️
Like
Reply
Cancel
Kristin
a month ago
Awesome!
Like
Reply
Cancel
H
Haley Z
2 months ago
Kristin, where do you source your grass fed gelatin? I haven’t found it locally yet.
Like
Reply
Cancel
H
Haley Z
2 months ago
I will check that out. Thank you both so much! 🦋
Like
Reply
Cancel
Kristin
2 months ago
azure standard is great
Like
Reply
Cancel
Adrianne H
2 months ago
I get beef gelatin from azure standard
Like
Reply
Cancel
K
Karina
2 months ago
This looks delicious! Can it be stored?
Like
Reply
Cancel
Kristin
2 months ago
Yes in the fridge is best
Like
Reply
Cancel
