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Prep
5m
Cook
7m
Total
12m
Prep
5m
Cook
7m
Total
12m
Ingredients
Method
Nutrition
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Step 1
In a medium saucepan, add the honey and 5 tablespoons of water. Bring to a boil over medium heat until it reaches 238-240 degrees F. Stir occasionally.
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For
2
M
I
2 1/2
tsp
Grass-fed gelatin
3
tbsp
Cold water
3/4
cup
Honey
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Per Serving
Carbs
195g
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D
Denise S
7 days ago
My cream is not thickening and it’s not white. Followed the exact instructions. What did I do wrong??
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Kristin
5 days ago
Did you allow the mixture to reach the temperature listed?
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Laura P
2 months ago
My kids are obsessed! They love it spread on homemade bread with peanut butter. I subbed homemade marshmallow root tea in place of water. So yummy. Only thing is when I stored it in the fridge it completely solidified like a solid marshmallow. Is there any way to safely keep it at room temp for a few days to keep the spreadable consistency?
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Kristin
2 months ago
I think it would do ok at room temp for a day or two. I can't say much beyond that.
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Laura P
4 months ago
I’ve been looking for something like this! Can’t wait to try! Could this be used to make rice crispy treats?
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Kristin
4 months ago
I haven't tried this in rice crispy treats, but our marshmallow recipe works!
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Kristin
4 months ago
I haven't tried this in rice crispy treats, but our marshmallow recipe works!
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S
Sara M
7 months ago
About how much does this make?
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S
Sara M
7 months ago
I just discovered that for a softer consistency than store bought, this made just over 20oz!
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S
Sara M
7 months ago
That was meant to say 30oz
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V
Vanessa B
8 months ago
I think to recipe has an error. The honey indicates next to the word honey 195 grams but 3/4 cup of honey weighs 255 grams. The 255 is correctly displayed when metric option is selected.
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Kristin
8 months ago
Thanks for the heads up, fixed it
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V
Vanessa B
8 months ago
Using Marshmallow root water (soak marshmallow root in cold water for a couple of days) versus plain water will add additional health benefits. ❤️
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Kristin
8 months ago
Awesome!
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H
Haley Z
8 months ago
Kristin, where do you source your grass fed gelatin? I haven’t found it locally yet.
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H
Haley Z
8 months ago
I will check that out. Thank you both so much! 🦋
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Kristin
8 months ago
azure standard is great
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Adrianne H
8 months ago
I get beef gelatin from azure standard
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K
Karina
8 months ago
This looks delicious! Can it be stored?
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Kristin
8 months ago
Yes in the fridge is best
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