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Cosmic Brownies

Ingredients

Method

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Step 1

Preheat the oven to 350 degrees F. and grease a 9x13 inch pan with oil.

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For

15

M

I

Brownie Batter

3/4

cup

Melted butter

3/4

cup

Unsweetened cocoa powder

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A

Andrea K

3 hours ago

So good! It did have a little bit of a grainy texture, but I think next time I’ll shift my FMF!

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Brandi A

a day ago

My family loved these and want me to make these again!

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Kristin

13 hours ago

So glad to hear it!

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Brandi A

6 days ago

Super easy! I haven’t tasted them yet because the ganache needs to harden some. They look amazing!

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H

Heather H

14 days ago

Can I make this with regular flour not the freshly milled flour? I don't have a mill yet for my flour.

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Kristin

14 days ago

Yes you can!

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B

Brittany D

12 days ago

Would it be the same amounts for all purpose flour?

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Kristin

11 days ago

No, check out my conversion article

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Hannah S

19 days ago

Where do you get your candy coated choc chips? :)

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Kristin

18 days ago

Amazon!

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Hannah S

10 days ago

Do you have “how to store” instructions with your recipes? I am not a natural in the kitchen so this would help immensely 😅

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Kristin

9 days ago

Thanks for letting me know - we don't currently have that, but we can work on adding it. Most things should be stored at room temp or refrigerator for longer keeping

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homepage-image

Cosmic Brownies

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and grease a 9x13 inch pan with oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

15

M

I

Brownie Batter

3/4

cup

Melted butter

3/4

cup

Unsweetened cocoa powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Andrea K

3 hours ago

So good! It did have a little bit of a grainy texture, but I think next time I’ll shift my FMF!

Like

Reply

Cancel

Brandi A

a day ago

My family loved these and want me to make these again!

Like

Reply

Cancel

Kristin

13 hours ago

So glad to hear it!

Like

Reply

Cancel

Brandi A

6 days ago

Super easy! I haven’t tasted them yet because the ganache needs to harden some. They look amazing!

Like

Reply

Cancel

H

Heather H

14 days ago

Can I make this with regular flour not the freshly milled flour? I don't have a mill yet for my flour.

Like

Reply

Cancel

Kristin

14 days ago

Yes you can!

Like

Reply

Cancel

B

Brittany D

12 days ago

Would it be the same amounts for all purpose flour?

Like

Reply

Cancel

Kristin

11 days ago

No, check out my conversion article

Like

Reply

Cancel

Hannah S

19 days ago

Where do you get your candy coated choc chips? :)

Like

Reply

Cancel

Kristin

18 days ago

Amazon!

Like

Reply

Cancel

Hannah S

10 days ago

Do you have “how to store” instructions with your recipes? I am not a natural in the kitchen so this would help immensely 😅

Like

Reply

Cancel

Kristin

9 days ago

Thanks for letting me know - we don't currently have that, but we can work on adding it. Most things should be stored at room temp or refrigerator for longer keeping

Like

Reply

Cancel