Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease a 9x13 inch pan with oil.
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For
15
M
I
Brownie Batter
3/4
cup
Melted butter
3/4
cup
Unsweetened cocoa powder
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Moriah P
a month ago
We made these the other day! Had to use mimi m&ms because we live in a small town and it was the best option. So good! And so incredibly rich, definitely need to keep a glass of milk nearby 🤣
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Kristin
a month ago
Definitely rich! Glad you liked it!
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Diana L
a month ago
This recipe was easier than I thought! Loved cosmic brownies growing up. Made my version with cane & brown sugar. The chewiness of the brownie was on point. The ganache was creamy and delightful. Next version: I will be using less sugar and maybe dark chocolate chips for a lower sugar option.
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Kristin
a month ago
Love hearing this!
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Andrea K
2 months ago
So good! It did have a little bit of a grainy texture, but I think next time I’ll shift my FMF!
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Kristin
2 months ago
What kind of mill do you have?
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Kristin
2 months ago
They shouldn't be grainy
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Andrea K
2 months ago
KoMo Classic! I also think I may have not done it fine enough!
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Kristin
a month ago
Yes, make sure it's super fine!
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Brandi A
2 months ago
My family loved these and want me to make these again!
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Kristin
2 months ago
So glad to hear it!
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Brandi A
2 months ago
Super easy! I haven’t tasted them yet because the ganache needs to harden some. They look amazing!
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H
Heather H
2 months ago
Can I make this with regular flour not the freshly milled flour? I don't have a mill yet for my flour.
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Kristin
2 months ago
Yes you can!
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Brittany D
2 months ago
Would it be the same amounts for all purpose flour?
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Kristin
2 months ago
No, check out my conversion article
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Hannah S
2 months ago
Where do you get your candy coated choc chips? :)
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Kristin
2 months ago
Amazon!
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MeLissa B
a month ago
what brand are the candy coated choc chips?
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Kristin
a month ago
I can't remember the brand, sorry!
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MeLissa B
a month ago
Thank you, I think i figured it out! Can't wait to make these
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Hannah S
2 months ago
Do you have “how to store” instructions with your recipes? I am not a natural in the kitchen so this would help immensely 😅
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Andrea K
a month ago
I have kept mine in the fridge and they are on day 3 and still good! They won’t make it past today though🤪
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Kristin
2 months ago
Thanks for letting me know - we don't currently have that, but we can work on adding it. Most things should be stored at room temp or refrigerator for longer keeping
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Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. and grease a 9x13 inch pan with oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
Brownie Batter
3/4
cup
Melted butter
3/4
cup
Unsweetened cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Moriah P
a month ago
We made these the other day! Had to use mimi m&ms because we live in a small town and it was the best option. So good! And so incredibly rich, definitely need to keep a glass of milk nearby 🤣
Like
Reply
Cancel
Kristin
a month ago
Definitely rich! Glad you liked it!
Like
Reply
Cancel
Diana L
a month ago
This recipe was easier than I thought! Loved cosmic brownies growing up. Made my version with cane & brown sugar. The chewiness of the brownie was on point. The ganache was creamy and delightful. Next version: I will be using less sugar and maybe dark chocolate chips for a lower sugar option.
Like
Reply
Cancel
Kristin
a month ago
Love hearing this!
Like
Reply
Cancel
A
Andrea K
2 months ago
So good! It did have a little bit of a grainy texture, but I think next time I’ll shift my FMF!
Like
Reply
Cancel
Kristin
2 months ago
What kind of mill do you have?
Like
Reply
Cancel
Kristin
2 months ago
They shouldn't be grainy
Like
Reply
Cancel
A
Andrea K
2 months ago
KoMo Classic! I also think I may have not done it fine enough!
Like
Reply
Cancel
Kristin
a month ago
Yes, make sure it's super fine!
Like
Reply
Cancel
Brandi A
2 months ago
My family loved these and want me to make these again!
Like
Reply
Cancel
Kristin
2 months ago
So glad to hear it!
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Reply
Cancel
Brandi A
2 months ago
Super easy! I haven’t tasted them yet because the ganache needs to harden some. They look amazing!
Like
Reply
Cancel
H
Heather H
2 months ago
Can I make this with regular flour not the freshly milled flour? I don't have a mill yet for my flour.
Like
Reply
Cancel
Kristin
2 months ago
Yes you can!
Like
Reply
Cancel
B
Brittany D
2 months ago
Would it be the same amounts for all purpose flour?
Like
Reply
Cancel
Kristin
2 months ago
No, check out my conversion article
Like
Reply
Cancel
Hannah S
2 months ago
Where do you get your candy coated choc chips? :)
Like
Reply
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Kristin
2 months ago
Amazon!
Like
Reply
Cancel
M
MeLissa B
a month ago
what brand are the candy coated choc chips?
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Reply
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Kristin
a month ago
I can't remember the brand, sorry!
Like
Reply
Cancel
M
MeLissa B
a month ago
Thank you, I think i figured it out! Can't wait to make these
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Hannah S
2 months ago
Do you have “how to store” instructions with your recipes? I am not a natural in the kitchen so this would help immensely 😅
Like
Reply
Cancel
A
Andrea K
a month ago
I have kept mine in the fridge and they are on day 3 and still good! They won’t make it past today though🤪
Like
Reply
Cancel
Kristin
2 months ago
Thanks for letting me know - we don't currently have that, but we can work on adding it. Most things should be stored at room temp or refrigerator for longer keeping
Like
Reply
Cancel
