Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan, melt the white chocolate chips with 3⁄4 cup of the half and half on low heat. Stir until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
3/4
cup
White chocolate chips (120 grams)
1 1/4
cup
Half and half (300 grams)
1
cup
Whole milk (232 grams)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Shake before each use and store in the fridge for up to a week.
Only visible to you
Made it?
Cancel
Brandi A
4 months ago
Super good! I followed the recipe strictly and it was amazing! I may add more white chocolate in my next batch. Love!!
Like
Reply
Cancel
M
Melina P
4 months ago
Did this work for you after it was in the fridge overnight as well?
Like
Reply
Cancel
Brandi A
4 months ago
Yes. I used it the next day just fine. I think it was day 4 that some of it hardened but I just warmed it some and it was perfect.
Like
Reply
Cancel
M
Melina P
4 months ago
Thanks that’s helpful. maybe it didnt work for me because i like iced coffee. Maybe ill try it again one day in hot coffee.
Like
Reply
Cancel
Kristin
4 months ago
amazing to hear!
Like
Reply
Cancel
M
Melina P
5 months ago
I made this last night and liked the idea, but after being in the fridge overnight the white chocolate hardened a bit and separated. Shaking didnt resolve that completely, of course, so it didn't have the right flavor or texture. Ended up tossing.
Like
Reply
Cancel
Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
In a small saucepan, melt the white chocolate chips with 3⁄4 cup of the half and half on low heat. Stir until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
3/4
cup
White chocolate chips (120 grams)
1 1/4
cup
Half and half (300 grams)
1
cup
Whole milk (232 grams)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Shake before each use and store in the fridge for up to a week.
Only visible to you
Made it?
Cancel
Brandi A
4 months ago
Super good! I followed the recipe strictly and it was amazing! I may add more white chocolate in my next batch. Love!!
Like
Reply
Cancel
M
Melina P
4 months ago
Did this work for you after it was in the fridge overnight as well?
Like
Reply
Cancel
Brandi A
4 months ago
Yes. I used it the next day just fine. I think it was day 4 that some of it hardened but I just warmed it some and it was perfect.
Like
Reply
Cancel
M
Melina P
4 months ago
Thanks that’s helpful. maybe it didnt work for me because i like iced coffee. Maybe ill try it again one day in hot coffee.
Like
Reply
Cancel
Kristin
4 months ago
amazing to hear!
Like
Reply
Cancel
M
Melina P
5 months ago
I made this last night and liked the idea, but after being in the fridge overnight the white chocolate hardened a bit and separated. Shaking didnt resolve that completely, of course, so it didn't have the right flavor or texture. Ended up tossing.
Like
Reply
Cancel
