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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together flour, baking powder, salt, sugar, and lemon zest.
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For
8
M
I
2 1/2
cup
Fresh milled soft white wheat flour, finely milled
2 1/2
tsp
Baking powder
1/2
tsp
Salt
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Per Serving
Fat
115g
Carbs
288g
Sugar
65g
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Only visible to you
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A
Ashley W
21 days ago
I made for my mother’s guest. She said they absolutely loved them and asked to take the rest on there trip home!
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Kristin
20 days ago
Love that!
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A
Ally H
4 months ago
Could the dough be frozen or refrigerated overnight to bake in the morning?
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A
Ashley Y
4 months ago
Did you ever freeze it? Wanting to bulk make these
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A
Ally H
4 months ago
I prepped the dough through step 9 and then froze the separated slices on a baking sheet overnight. I brushed them with the water and heavy cream while the oven preheated the next morning, then baked as recommended. I forgot to get a picture they were all gone, but they turned out great!
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A
Ashley Y
4 months ago
Thank you!!! This is super helpful.
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Kristin
4 months ago
Probably! But I've not done that with this recipe
Like
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M
Melissa F
7 months ago
Wow these are so good! We love scones and this is the first time making them with freshly milled flour. Delicious!
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Reply
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a medium bowl, whisk together flour, baking powder, salt, sugar, and lemon zest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2 1/2
cup
Fresh milled soft white wheat flour, finely milled
2 1/2
tsp
Baking powder
1/2
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
115g
Carbs
288g
Sugar
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Ashley W
21 days ago
I made for my mother’s guest. She said they absolutely loved them and asked to take the rest on there trip home!
Like
Reply
Cancel
Kristin
20 days ago
Love that!
Like
Reply
Cancel
A
Ally H
4 months ago
Could the dough be frozen or refrigerated overnight to bake in the morning?
Like
Reply
Cancel
A
Ashley Y
4 months ago
Did you ever freeze it? Wanting to bulk make these
Like
Reply
Cancel
A
Ally H
4 months ago
I prepped the dough through step 9 and then froze the separated slices on a baking sheet overnight. I brushed them with the water and heavy cream while the oven preheated the next morning, then baked as recommended. I forgot to get a picture they were all gone, but they turned out great!
Like
Reply
Cancel
A
Ashley Y
4 months ago
Thank you!!! This is super helpful.
Like
Reply
Cancel
Kristin
4 months ago
Probably! But I've not done that with this recipe
Like
Reply
Cancel
M
Melissa F
7 months ago
Wow these are so good! We love scones and this is the first time making them with freshly milled flour. Delicious!
Like
Reply
Cancel
