Lemon Blueberry Scones

Name: Lemon Blueberry Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 1/2 cup Fresh milled soft white wheat flour; 2 1/2 tsp Baking powder; 1/2 tsp Salt; 1/3 cup Maple sugar; 1 tbsp Lemon zest; 1/2 cup Butter; 1/2 cup Heavy cream; 1 Egg; 2 tsp Vanilla; 1 cup Fresh blueberries; 1 tbsp Water; 1 tbsp Heavy cream; 1 cup Powdered sugar; 2 tbsp Fresh lemon juice

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl, whisk together flour, baking powder, salt, sugar, and lemon zest.

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For

2 1/2

cup

Fresh milled soft white wheat flour, finely milled

2 1/2

tsp

Baking powder

1/2

tsp

Salt

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Per Serving

Fat

115g

Carbs

288g

Sugar

65g

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Freshly Milled Recipes

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Melissa F

11 days ago

Wow these are so good! We love scones and this is the first time making them with freshly milled flour. Delicious!

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Lemon Blueberry Scones

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a medium bowl, whisk together flour, baking powder, salt, sugar, and lemon zest.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

2 1/2

cup

Fresh milled soft white wheat flour, finely milled

2 1/2

tsp

Baking powder

1/2

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Fat

115g

Carbs

288g

Sugar

65g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits