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Carrot Cake Cobbler

Name: Carrot Cake Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 6 tbsp Butter; 1 cup Freshly milled soft white wheat flour; 1 1/2 tsp Baking powder; 1/2 tsp Salt; 1/3 cup Sugar; 1 tbsp Cinnamon; 1/2 tsp Cardamom; 1/4 tsp Nutmeg; 2/3 cup Buttermilk; 1 tbsp Vanilla extract; 2 Carrots; 1/3 cup Brown sugar; 1/3 cup Pecans; 2/3 cup Boiling water

Prep

15m

Cook

40m

Total

55m

Carrot Cake Cobbler

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

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Step 1

Preheat the oven to 350 degrees F.

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For

8

M

I

6

tbsp

Butter (86 grams)

1

cup

Freshly milled soft white wheat flour, freshly milled (115 grams)

1 1/2

tsp

Baking powder

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C

Carol D

6 days ago

Absolutely delicious!!!!! I cooked it in my cast iron skillet and served it with a scoop of TwoGrandsFarm homemade vanilla ice cream on top. 10 out of 10……will surely make it again!!!