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Zesty Chicken Stir-Fry

Prep

10m

Cook

13m

Total

23m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all the sauce ingredients. Add water if needed to thin it slightly.

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For

4

M

I

1

tbsp

Coconut oil

1

lb

Chicken breast, chopped

1

tbsp

Garlic, minced

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K

Kristine M

a day ago

Never mind, I realize now it is in the sauce

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K

Kristine M

a day ago

The flour in the ingredients is never used. I re read the recipe several times. I believe that it probably should be sprinkled on the chicken before cooking but didn’t use it this time.

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J

Janelle R

a month ago

Hi! I'm printing a bunch of the recipes because I'm a paper in hand kind of girl, and just so you know the formatting is a little off if you don't alter the print settings. I'm having to go back in and write all the quantities on the recipe because the left side is cut off.

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K

Kristie L

2 months ago

Can strawberry jam be substituted for the marmalade?

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Kristin

a month ago

yes

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K

Kristie L

a month ago

Thank you.

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homepage-image

Zesty Chicken Stir-Fry

Prep

10m

Cook

13m

Total

23m

Ingredients

Method

Turn cooking mode on

Step 1

Mix all the sauce ingredients. Add water if needed to thin it slightly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

1

tbsp

Coconut oil

1

lb

Chicken breast, chopped

1

tbsp

Garlic, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kristine M

a day ago

Never mind, I realize now it is in the sauce

Like

Reply

Cancel

K

Kristine M

a day ago

The flour in the ingredients is never used. I re read the recipe several times. I believe that it probably should be sprinkled on the chicken before cooking but didn’t use it this time.

Like

Reply

Cancel

J

Janelle R

a month ago

Hi! I'm printing a bunch of the recipes because I'm a paper in hand kind of girl, and just so you know the formatting is a little off if you don't alter the print settings. I'm having to go back in and write all the quantities on the recipe because the left side is cut off.

Like

Reply

Cancel

K

Kristie L

2 months ago

Can strawberry jam be substituted for the marmalade?

Like

Reply

Cancel

Kristin

a month ago

yes

Like

Reply

Cancel

K

Kristie L

a month ago

Thank you.

Like

Reply

Cancel