
Prep
10m
Cook
13m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
Mix all the sauce ingredients. Add water if needed to thin it slightly.

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For
4
M
I
1
tbsp
Coconut oil
1
lb
Chicken breast, chopped
1
tbsp
Garlic, minced

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K
Kristine M
2 months ago
Never mind, I realize now it is in the sauce
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K
Kristine M
2 months ago
The flour in the ingredients is never used. I re read the recipe several times. I believe that it probably should be sprinkled on the chicken before cooking but didn’t use it this time.
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J
Janelle R
3 months ago
Hi! I'm printing a bunch of the recipes because I'm a paper in hand kind of girl, and just so you know the formatting is a little off if you don't alter the print settings. I'm having to go back in and write all the quantities on the recipe because the left side is cut off.
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K
Kristie L
3 months ago
Can strawberry jam be substituted for the marmalade?
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Kristin
3 months ago
yes
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K
Kristie L
3 months ago
Thank you.
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Prep
10m
Cook
13m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
Mix all the sauce ingredients. Add water if needed to thin it slightly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Coconut oil
1
lb
Chicken breast, chopped
1
tbsp
Garlic, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kristine M
2 months ago
Never mind, I realize now it is in the sauce
Like
Reply
Cancel
K
Kristine M
2 months ago
The flour in the ingredients is never used. I re read the recipe several times. I believe that it probably should be sprinkled on the chicken before cooking but didn’t use it this time.
Like
Reply
Cancel
J
Janelle R
3 months ago
Hi! I'm printing a bunch of the recipes because I'm a paper in hand kind of girl, and just so you know the formatting is a little off if you don't alter the print settings. I'm having to go back in and write all the quantities on the recipe because the left side is cut off.
Like
Reply
Cancel
K
Kristie L
3 months ago
Can strawberry jam be substituted for the marmalade?
Like
Reply
Cancel
Kristin
3 months ago
yes
Like
Reply
Cancel
K
Kristie L
3 months ago
Thank you.
Like
Reply
Cancel