Ingredients
Method
If the hearts are too thick, you can use a knife to cut a little bit off the backs of the hearts. You can use either a large baking sheet (about 13 x 18), or two smaller baking sheets.
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Megan G
a day ago
Wow these were a hit! I was a little nervous making something with so many steps but it actually went quite well! So beautiful and tasty. Definitely keeping this recipe handy.
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Kristin
11 hours ago
Yes they are a labor of love, but worth it!
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Denise S
4 days ago
Planning to make these, but could you please link your 3” cookie cutter and your 1.5” for the slice and bake heart cookies??
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Kristin
3 days ago
I don't have links, sorry!
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Ingredients
Method
If the hearts are too thick, you can use a knife to cut a little bit off the backs of the hearts. You can use either a large baking sheet (about 13 x 18), or two smaller baking sheets.
Only visible to you
Made it?
Cancel
M
Megan G
a day ago
Wow these were a hit! I was a little nervous making something with so many steps but it actually went quite well! So beautiful and tasty. Definitely keeping this recipe handy.
Like
Reply
Cancel
Kristin
11 hours ago
Yes they are a labor of love, but worth it!
Like
Reply
Cancel
D
Denise S
4 days ago
Planning to make these, but could you please link your 3” cookie cutter and your 1.5” for the slice and bake heart cookies??
Like
Reply
Cancel
Kristin
3 days ago
I don't have links, sorry!
Like
Reply
Cancel
