Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Cake:
2 1/2
cup
Fresh milled soft white wheat, sifted
1 1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the hearts are too thick, you can use a knife to cut a little bit off the backs of the hearts. You can use either a large baking sheet (about 13 x 18), or two smaller baking sheets.
Only visible to you
Made it?
Cancel
E
Emily K
a month ago
Super cute and taste is so reminiscent of little Debbies! Very fun and not as complicated as I was expecting. Just wondering how to store for freshness?
Like
Reply
Cancel
Kristin
a month ago
Airtight container in the fridge :)
Like
Reply
Cancel
M
Megan G
2 months ago
Wow these were a hit! I was a little nervous making something with so many steps but it actually went quite well! So beautiful and tasty. Definitely keeping this recipe handy.
Like
Reply
Cancel
Kristin
2 months ago
Yes they are a labor of love, but worth it!
Like
Reply
Cancel
D
Denise S
2 months ago
Planning to make these, but could you please link your 3” cookie cutter and your 1.5” for the slice and bake heart cookies??
Like
Reply
Cancel
Kristin
2 months ago
I don't have links, sorry!
Like
Reply
Cancel
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
Cake:
2 1/2
cup
Fresh milled soft white wheat, sifted
1 1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the hearts are too thick, you can use a knife to cut a little bit off the backs of the hearts. You can use either a large baking sheet (about 13 x 18), or two smaller baking sheets.
Only visible to you
Made it?
Cancel
E
Emily K
a month ago
Super cute and taste is so reminiscent of little Debbies! Very fun and not as complicated as I was expecting. Just wondering how to store for freshness?
Like
Reply
Cancel
Kristin
a month ago
Airtight container in the fridge :)
Like
Reply
Cancel
M
Megan G
2 months ago
Wow these were a hit! I was a little nervous making something with so many steps but it actually went quite well! So beautiful and tasty. Definitely keeping this recipe handy.
Like
Reply
Cancel
Kristin
2 months ago
Yes they are a labor of love, but worth it!
Like
Reply
Cancel
D
Denise S
2 months ago
Planning to make these, but could you please link your 3” cookie cutter and your 1.5” for the slice and bake heart cookies??
Like
Reply
Cancel
Kristin
2 months ago
I don't have links, sorry!
Like
Reply
Cancel
