Eggs Benedict Quiche

Name: Eggs Benedict Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Ingredients: 6 Egg; 1 1/2 cup Milk; 2 tbsp Fresh herbs; 6 oz Cooked ground sausage; 1/2 tsp Salt; 1/2 tsp Pepper; 1/4 tsp Mustard powder; 1 Pie crust; 1 1/2 cup Fresh milled soft white wheat; 1/2 cup Butter; 1/4 tsp Salt; 1 Egg; 1 tbsp Ice cold water; 3 Egg yolk; 1 tbsp Lemon juice; 1/4 tsp Dijon mustard; 1/2 cup Butter

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

To make the pie crust, grate the butter with a cheese grater and freeze for 10-20 minutes.

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For

Filling:

Egg

1 1/2

cup

Milk

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Freshly Milled Recipes,

Breakfasts

Comments

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Emily N

3 months ago

What’s the oven temp for this?

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Kristin

3 months ago

350 degrees F.

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Eggs Benedict Quiche

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

To make the pie crust, grate the butter with a cheese grater and freeze for 10-20 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Filling:

Egg

1 1/2

cup

Milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits