Eggs Benedict Quiche

Name: Eggs Benedict Quiche
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Ingredients: 6 Egg; 1 1/2 cup Milk; 2 tbsp Fresh herbs; 6 oz Cooked ground sausage; 1/2 tspn Salt; 1/2 tspn Pepper; 1/4 tspn Mustard powder; 1 Pie crust; 1 1/2 cup Fresh milled soft white wheat; 1/2 cup Butter; 1/4 tspn Salt; 1 Egg; 1 tbsp Ice cold water; 3 Egg yolk; 1 tbsp Lemon juice; 1/4 tspn Dijon mustard; 1/2 cup Butter

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

To make the pie crust, grate the butter with a cheese grater and freeze for 10-20 minutes.

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For

Filling:

Egg

1 1/2

cup

Milk

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Made it?

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Comments

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Emily N

a month ago

What’s the oven temp for this?

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Kristin

a month ago

350 degrees F.

Cancel

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Eggs Benedict Quiche

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Turn cooking mode on

Step 1

To make the pie crust, grate the butter with a cheese grater and freeze for 10-20 minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Filling:

Egg

1 1/2

cup

Milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?

Freshly Milled Recipes,

Breakfasts

Comments

Cancel

Emily N

a month ago

What’s the oven temp for this?

Cancel

Kristin

a month ago

350 degrees F.

Cancel

More to explore

Freshly Milled Cinnamon Sugar Pumpkin Donuts

26 minutes

Almond Butter Cookie Dough Protein Bars

15 minutes

Cinnamon Spiced Granola

32 minutes

Coffee Cake Baked Oatmeal

45 minutes

Freshly Milled Protein Waffles

10 minutes

Tomato-Tuna Egg Nest

15 minutes

Freshly Milled Chocolate Chip Cappuccino Muffins

30 minutes

Turkey Meatballs with Couscous Salad

30 minutes

Eggs Benedict Quiche

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Comments

More to explore

Eggs Benedict Quiche

Next

Comments

More to explore