Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with liners.
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For
12
M
I
Cupcake Batter:
6
tbsp
Butter, softened
2/3
cup
Sugar, or maple sugar
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Kate W
3 months ago
What flour do you suggest if I need to buy store bought for now? Thanks
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Kristin
3 months ago
I would suggest organic whole grain flour. Or organic, unbleached, all purpose flour. Or if you're willing to order online, you can order ground flour from this company that is super reputable with amazingly clean grains. https://www.ancientgrains.com/?a_aid=generationacres
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Kate W
3 months ago
Great! Thank you so much
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M
Mary H
3 months ago
How do we store these and how long do they last?
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Kristin
3 months ago
I would store in a container and last probably 2-3 days like normal cupcakes
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F. Line a 12-cup cupcake pan with liners.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Cupcake Batter:
6
tbsp
Butter, softened
2/3
cup
Sugar, or maple sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Kate W
3 months ago
What flour do you suggest if I need to buy store bought for now? Thanks
Like
Reply
Cancel
Kristin
3 months ago
I would suggest organic whole grain flour. Or organic, unbleached, all purpose flour. Or if you're willing to order online, you can order ground flour from this company that is super reputable with amazingly clean grains. https://www.ancientgrains.com/?a_aid=generationacres
Like
Reply
Cancel
Kate W
3 months ago
Great! Thank you so much
Like
Reply
Cancel
M
Mary H
3 months ago
How do we store these and how long do they last?
Like
Reply
Cancel
Kristin
3 months ago
I would store in a container and last probably 2-3 days like normal cupcakes
Like
Reply
Cancel
