
Prep
15m
Cook
20m
Total
35m
Ingredients
Method
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Amy V
a month ago
This is really tasty. Feels like a treat. I substituted for gluten free flour so my whole family could enjoy it. I think I’ll use less powdered sugar drizzle next time. But I’m thinking it would be tasty on top of plain Greek yogurt for breakfast as well. Will try that too!
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Kristin
a month ago
Glad you liked it!
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K
Kirsten P
2 months ago
Sweet and yummy, but I feel this may be better drizzled with almond butter instead of powdered sugar. Just my opinion for those who get an insulin spike with oats :) always good to have a protein. Also great topped with fresh berries!

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Kristin
2 months ago
Love that idea!
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Prep
15m
Cook
20m
Total
35m
Ingredients
Method
Made it?
Cancel
Amy V
a month ago
This is really tasty. Feels like a treat. I substituted for gluten free flour so my whole family could enjoy it. I think I’ll use less powdered sugar drizzle next time. But I’m thinking it would be tasty on top of plain Greek yogurt for breakfast as well. Will try that too!
Like
Reply
Cancel
Kristin
a month ago
Glad you liked it!
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K
Kirsten P
2 months ago
Sweet and yummy, but I feel this may be better drizzled with almond butter instead of powdered sugar. Just my opinion for those who get an insulin spike with oats :) always good to have a protein. Also great topped with fresh berries!

Like
Reply
Cancel
Kristin
2 months ago
Love that idea!
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