Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Blend the cookies into fine crumbs using a food processor or high speed blender.
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For
28
M
I
4 1/2
cup
Gingersnap cookies
8
oz
Cream cheese, softened
1
tsp
Vanilla
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Keep stored in the fridge.
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M
Mary H
3 months ago
How long do these store in the fridge for? And this may be a silly question, but how do I figure out 4 1/2 cups of cookies? 😅
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Reply
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Kristin
3 months ago
Store for 5-7 days. You can crush the cookies up and measure.
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Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Blend the cookies into fine crumbs using a food processor or high speed blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
28
M
I
4 1/2
cup
Gingersnap cookies
8
oz
Cream cheese, softened
1
tsp
Vanilla
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Keep stored in the fridge.
Only visible to you
Made it?
Cancel
M
Mary H
3 months ago
How long do these store in the fridge for? And this may be a silly question, but how do I figure out 4 1/2 cups of cookies? 😅
Like
Reply
Cancel
Kristin
3 months ago
Store for 5-7 days. You can crush the cookies up and measure.
Like
Reply
Cancel
