Freshly Milled English Muffins

Name: Freshly Milled English Muffins
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 16 servings
Ingredients: 4-4 1/2 cup Freshly milled hard white wheat flour; 3/4 cup Warm water; 1 cup Whole milk; 3 tbsp Butter; 2 tbsp Honey; 2 tsp Salt; 2 1/4 tsp Instant yeast; Cornmeal

Prep

15m

Cook

24m

Total

39m

Freshly Milled English Muffins

Prep

15m

Cook

24m

Total

39m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine the water, milk, butter, honey, and salt.

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For

4-4 1/2

cup

Freshly milled hard white wheat flour, finely milled

3/4

cup

Warm water

cup

Whole milk

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Made it?

Breakfasts,

Freshly Milled Recipes,

Pantry Staples,

breads

Comments

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Erin

23 days ago

Converted these to a sourdough recipe and they came out amazing! Added 150g sourdough and removed 75g of water and 75g of flour from the given recipe. Mixed in stand mixer, and then let sit until doubled in size. Cut into muffins as written in recipe, then let them rise covered with tea towel for an hour. Baked in cast iron pan. Will be making these consistently!

Kristin

18 days ago

excellent!

Anna S

3 months ago

Can I use warm whole milk in place of the water?

Kristin

3 months ago

that should be fine

Ashley W

4 months ago

When you increase the number of servings, the measurement for flour does not change.

Kristin N

4 months ago

That’s weird! Reaching out to the tech team about that

Giovanna S

4 months ago

Do you have recipes for sourdough english muffins??

Kristin

4 months ago

I do, yes! Let me dig it up!

Katy

6 months ago

What mixer do you have? Every bread recipe I try mixes for way longer than your recipes call for.

Kristin

6 months ago

I have an ankarsrum mixer - it's linked in the "favorites + links section". The mixing time is just an estimate - it's better to read the dough and learn what to look for rather than rely on a certain amount of time because everyones flour, mixers, humidity etc is different.

Katy

6 months ago

Thanks! My app must not be working properly because I can't find a link!

Kristin N

6 months ago

Tell me if you can’t see this on your end

Katy

6 months ago

It works now!

Ashley W

6 months ago

I made these! I did cook in a cast iron pan with lid though. These were delicious and fluffy! More soft than other recipes I have tried.

Kristin

6 months ago

great!

Katy

6 months ago

What are the metric measurements for the flour? It didn't switch over when I clicked the button.

Kristin

6 months ago

about 518 grams for 4 1/2 cups

Grace S

7 months ago

These freshly milled english muffins are so yummy! I've made them several times and they freeze well. We enjoy them with butter and jam, but primarily turn them into freezer breakfast sandwiches for a quick and nutritious breakfast. So good!