Freshly Milled English Muffins

Name: Freshly Milled English Muffins
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 16 servings
Ingredients: 4-4 1/2 cup Freshly milled hard white wheat flour; 3/4 cup Warm water; 1 cup Whole milk; 3 tbsp Butter; 2 tbsp Honey; 2 tsp Salt; 2 1/4 tsp Instant yeast; Cornmeal

Prep

15m

Cook

24m

Total

39m

Ingredients

Method

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Step 1

In the bowl of a stand mixer, combine the water, milk, butter, honey, and salt.

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For

4-4 1/2

cup

Freshly milled hard white wheat flour, finely milled

3/4

cup

Warm water

cup

Whole milk

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Made it?

Breakfasts,

Freshly Milled Recipes,

Pantry Staples,

breads

Comments

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Chelsea H

a month ago

Has anyone ever made these with dairy free milk? I’m wondering how they will turn out with Almond milk or Oat Milk?

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Kristin

24 days ago

I agree with Rachel, they should be find with dairy free milk!

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Rachel B

24 days ago

I’ve made breads with all varieties of milk or even water subbed in and flavour is not affected in any noticeable way.

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Freshly Milled English Muffins

Prep

15m

Cook

24m

Total

39m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine the water, milk, butter, honey, and salt.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

4-4 1/2

cup

Freshly milled hard white wheat flour, finely milled

3/4

cup

Warm water

cup

Whole milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits