Prep
15m
Cook
24m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, milk, butter, honey, and salt.
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For
16
M
I
4-4 1/2
cup
Freshly milled hard white wheat flour, finely milled
3/4
cup
Warm water
1
cup
Whole milk
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Grace S
15 days ago
These freshly milled english muffins are so yummy! I've made them several times and they freeze well. We enjoy them with butter and jam, but primarily turn them into freezer breakfast sandwiches for a quick and nutritious breakfast. So good!
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Kristin
14 days ago
So happy to hear you are loving the recipe!
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A
Amanda B
a month ago
Do these freeze well?
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Kristin
24 days ago
Yes for sure!
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Chelsi H
24 days ago
Yes! We make these and freeze them all the time- sometimes as sandwiches and sometimes as just the muffin!
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Chelsea H
3 months ago
Has anyone ever made these with dairy free milk? I’m wondering how they will turn out with Almond milk or Oat Milk?
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Kristin
2 months ago
I agree with Rachel, they should be find with dairy free milk!
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R
Rachel B
2 months ago
I’ve made breads with all varieties of milk or even water subbed in and flavour is not affected in any noticeable way.
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Prep
15m
Cook
24m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, milk, butter, honey, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
4-4 1/2
cup
Freshly milled hard white wheat flour, finely milled
3/4
cup
Warm water
1
cup
Whole milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Grace S
15 days ago
These freshly milled english muffins are so yummy! I've made them several times and they freeze well. We enjoy them with butter and jam, but primarily turn them into freezer breakfast sandwiches for a quick and nutritious breakfast. So good!
Like
Reply
Cancel
Kristin
14 days ago
So happy to hear you are loving the recipe!
Like
Reply
Cancel
A
Amanda B
a month ago
Do these freeze well?
Like
Reply
Cancel
Kristin
24 days ago
Yes for sure!
Like
Reply
Cancel
Chelsi H
24 days ago
Yes! We make these and freeze them all the time- sometimes as sandwiches and sometimes as just the muffin!
Like
Reply
Cancel
Chelsea H
3 months ago
Has anyone ever made these with dairy free milk? I’m wondering how they will turn out with Almond milk or Oat Milk?
Like
Reply
Cancel
Kristin
2 months ago
I agree with Rachel, they should be find with dairy free milk!
Like
Reply
Cancel
R
Rachel B
2 months ago
I’ve made breads with all varieties of milk or even water subbed in and flavour is not affected in any noticeable way.
Like
Reply
Cancel
