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Prep
15m
Cook
24m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, milk, butter, honey, and salt.
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For
16
M
I
4-4 1/2
cup
Freshly milled hard white wheat flour, finely milled
3/4
cup
Warm water
1
cup
Whole milk
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K
Katy
23 days ago
What mixer do you have? Every bread recipe I try mixes for way longer than your recipes call for.
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Kristin
22 days ago
I have an ankarsrum mixer - it's linked in the "favorites + links section". The mixing time is just an estimate - it's better to read the dough and learn what to look for rather than rely on a certain amount of time because everyones flour, mixers, humidity etc is different.
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K
Katy
22 days ago
Thanks! My app must not be working properly because I can't find a link!
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Kristin N
22 days ago
Tell me if you can’t see this on your end
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K
Katy
21 days ago
It works now!
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A
Ashley W
25 days ago
I made these! I did cook in a cast iron pan with lid though. These were delicious and fluffy! More soft than other recipes I have tried.
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Kristin
24 days ago
great!
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K
Katy
a month ago
What are the metric measurements for the flour? It didn't switch over when I clicked the button.
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Kristin
a month ago
about 518 grams for 4 1/2 cups
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G
Grace S
2 months ago
These freshly milled english muffins are so yummy! I've made them several times and they freeze well. We enjoy them with butter and jam, but primarily turn them into freezer breakfast sandwiches for a quick and nutritious breakfast. So good!
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Kristin
2 months ago
So happy to hear you are loving the recipe!
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A
Amanda B
3 months ago
Do these freeze well?
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Kristin
2 months ago
Yes for sure!
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Chelsi H
2 months ago
Yes! We make these and freeze them all the time- sometimes as sandwiches and sometimes as just the muffin!
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Chelsea H
4 months ago
Has anyone ever made these with dairy free milk? I’m wondering how they will turn out with Almond milk or Oat Milk?
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Kristin
4 months ago
I agree with Rachel, they should be find with dairy free milk!
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R
Rachel B
4 months ago
I’ve made breads with all varieties of milk or even water subbed in and flavour is not affected in any noticeable way.
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Prep
15m
Cook
24m
Total
39m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine the water, milk, butter, honey, and salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
4-4 1/2
cup
Freshly milled hard white wheat flour, finely milled
3/4
cup
Warm water
1
cup
Whole milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Katy
23 days ago
What mixer do you have? Every bread recipe I try mixes for way longer than your recipes call for.
Like
Reply
Cancel
Kristin
22 days ago
I have an ankarsrum mixer - it's linked in the "favorites + links section". The mixing time is just an estimate - it's better to read the dough and learn what to look for rather than rely on a certain amount of time because everyones flour, mixers, humidity etc is different.
Like
Reply
Cancel
K
Katy
22 days ago
Thanks! My app must not be working properly because I can't find a link!
Like
Reply
Cancel
Kristin N
22 days ago
Tell me if you can’t see this on your end
Like
Reply
Cancel
K
Katy
21 days ago
It works now!
Like
Reply
Cancel
A
Ashley W
25 days ago
I made these! I did cook in a cast iron pan with lid though. These were delicious and fluffy! More soft than other recipes I have tried.
Like
Reply
Cancel
Kristin
24 days ago
great!
Like
Reply
Cancel
K
Katy
a month ago
What are the metric measurements for the flour? It didn't switch over when I clicked the button.
Like
Reply
Cancel
Kristin
a month ago
about 518 grams for 4 1/2 cups
Like
Reply
Cancel
G
Grace S
2 months ago
These freshly milled english muffins are so yummy! I've made them several times and they freeze well. We enjoy them with butter and jam, but primarily turn them into freezer breakfast sandwiches for a quick and nutritious breakfast. So good!
Like
Reply
Cancel
Kristin
2 months ago
So happy to hear you are loving the recipe!
Like
Reply
Cancel
A
Amanda B
3 months ago
Do these freeze well?
Like
Reply
Cancel
Kristin
2 months ago
Yes for sure!
Like
Reply
Cancel
Chelsi H
2 months ago
Yes! We make these and freeze them all the time- sometimes as sandwiches and sometimes as just the muffin!
Like
Reply
Cancel
Chelsea H
4 months ago
Has anyone ever made these with dairy free milk? I’m wondering how they will turn out with Almond milk or Oat Milk?
Like
Reply
Cancel
Kristin
4 months ago
I agree with Rachel, they should be find with dairy free milk!
Like
Reply
Cancel
R
Rachel B
4 months ago
I’ve made breads with all varieties of milk or even water subbed in and flavour is not affected in any noticeable way.
Like
Reply
Cancel
