Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine flour, sugar, psyllium husk, salt, and baking powder. Stir to combine.
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For
1
M
I
3
cup
Fresh milled gluten free flour blend, recipe found in app
2
tbsp
Maple sugar, or light brown sugar
2
tbsp
Whole psyllium husk
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Randi P
a month ago
I made this recipe today! I'm excited to try it! My house smells amazing.... I'm curious how you make the top of the loaf look prettier 🤪 it was so sticky I just plopped it in the pan.
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Kristin
a month ago
Love this! I just smooth out the top of the loaf with the back of an oiled spoon or spatula!
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Kayla N
3 months ago
I don’t have psyllium husk, can I leave it out of this recipe?
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Kristin
3 months ago
No, it needs it to act like gluten and hold it together
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J
Julie B
3 months ago
Would you recommend avocado, olive, or coconut oil in place of the butter. I’m gluten and dairy free.
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Kristin
3 months ago
I would save olive oil
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Prep
15m
Cook
40m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, combine flour, sugar, psyllium husk, salt, and baking powder. Stir to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
3
cup
Fresh milled gluten free flour blend, recipe found in app
2
tbsp
Maple sugar, or light brown sugar
2
tbsp
Whole psyllium husk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Randi P
a month ago
I made this recipe today! I'm excited to try it! My house smells amazing.... I'm curious how you make the top of the loaf look prettier 🤪 it was so sticky I just plopped it in the pan.
Like
Reply
Cancel
Kristin
a month ago
Love this! I just smooth out the top of the loaf with the back of an oiled spoon or spatula!
Like
Reply
Cancel
Kayla N
3 months ago
I don’t have psyllium husk, can I leave it out of this recipe?
Like
Reply
Cancel
Kristin
3 months ago
No, it needs it to act like gluten and hold it together
Like
Reply
Cancel
J
Julie B
3 months ago
Would you recommend avocado, olive, or coconut oil in place of the butter. I’m gluten and dairy free.
Like
Reply
Cancel
Kristin
3 months ago
I would save olive oil
Like
Reply
Cancel
