Gluten Free Sandwich Loaf

Name: Gluten Free Sandwich Loaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 serving
Ingredients: 3 cup Fresh milled gluten free flour blend; 2 tbsp Maple sugar; 2 tbsp Whole psyllium husk; 1 1/2 tsp Salt; 1 tsp Baking powder; 1 cup Warm water; 2 tbsp Honey; 2 tsp Instant yeast; 4 tbsp Butter; 3 large Eggs; 2 tsp Apple cider vinegar

This recipe uses from Fresh Milled Gluten Free 1:1 Flour Recipe! You can find that recipe right here in the app.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine flour, sugar, psyllium husk, salt, and baking powder. Stir to combine.

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For

cup

Fresh milled gluten free flour blend, recipe found in app

tbsp

Maple sugar, or light brown sugar

tbsp

Whole psyllium husk

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Comments

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Kayla N

a month ago

I don’t have psyllium husk, can I leave it out of this recipe?

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Kristin

a month ago

No, it needs it to act like gluten and hold it together

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Julie B

2 months ago

Would you recommend avocado, olive, or coconut oil in place of the butter. I’m gluten and dairy free.

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Kristin

2 months ago

I would save olive oil

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Gluten Free Sandwich Loaf

This recipe uses from Fresh Milled Gluten Free 1:1 Flour Recipe! You can find that recipe right here in the app.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, combine flour, sugar, psyllium husk, salt, and baking powder. Stir to combine.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

cup

Fresh milled gluten free flour blend, recipe found in app

tbsp

Maple sugar, or light brown sugar

tbsp

Whole psyllium husk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits