Freshly Milled Pumpkin Spice Latte Cake

Name: Freshly Milled Pumpkin Spice Latte Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 15 servings
Ingredients: 2 1/2 cup Freshly milled soft white wheat flour; 1 tbsp Pumpkin pie spice; 1/2 tsp Cinnamon; 1 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/2 tsp Salt; 3/4 cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla; 3/4 cup Buttermilk; 1 cup Pumpkin puree; 1/3 cup Honey; 1/2 cup Milk; 1/4 cup Espresso; 1 tsp Vanilla; 4 oz Cream cheese; 1/2 cup Butter; 1 1/2 cup Powdered sugar; 1 tsp Pumpkin pie spice; 1 tsp Instant espresso powder; 1 tsp Vanilla

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and line an 8x10 inch or 9x9 inch pan with parchment paper.

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For

Cake Batter

2 1/2

cup

Freshly milled soft white wheat flour, finely milled (288 grams)

tbsp

Pumpkin pie spice

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Freshly Milled Pumpkin Spice Latte Cake

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350 degrees F. and line an 8x10 inch or 9x9 inch pan with parchment paper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Cake Batter

2 1/2

cup

Freshly milled soft white wheat flour, finely milled (288 grams)

tbsp

Pumpkin pie spice

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits