Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large stock pot over medium-high heat, add the oil and saute the onion, celery and carrots for 4 minutes.
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For
6
M
I
4
cup
Cooked chicken, cubed or shredded
8
cup
Bone broth
2
tbsp
Avocado oil
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Per Serving
Sodium
1mg
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Angela M
2 months ago
Quick & delicious! Protein packed too with the bone broth
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Kristin
2 months ago
Yum!
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Reply
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Prep
20m
Cook
30m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large stock pot over medium-high heat, add the oil and saute the onion, celery and carrots for 4 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
4
cup
Cooked chicken, cubed or shredded
8
cup
Bone broth
2
tbsp
Avocado oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Sodium
1mg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Angela M
2 months ago
Quick & delicious! Protein packed too with the bone broth
Like
Reply
Cancel
Kristin
2 months ago
Yum!
Like
Reply
Cancel
