Prep
20m
Cook
6m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
18
M
I
Cookie Dough:
1 3/4
cup
Freshly milled soft white wheat flour, finely milled
1/2
tsp
Baking powder
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You can use normal unsweetened cocoa powder, but it will not look like the traditional dark oreo.
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J
Joy S
12 days ago
So so good!! My husband and I absolutely love these and I am excited for my toddler to try them!! I love how they’re more of a soft cookie rather than the harder store-bought version. Perfect for movie night with milk and popcorn!!!
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Kristin
11 days ago
So happy to hear!
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D
Denise S
14 days ago
Was intimidated to try these. I used too big of a scoop, but I have to say they are delicious! Will definitely be making again but using a smaller cookie scoop!
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Kristin
11 days ago
They look amazing!
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Haylea S
22 days ago
I traded out the filling for peanut butter, and couldn’t find the black cocoa anywhere but Amazon so I used normals but they’re great!
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Kristin
21 days ago
Looks great!
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J
Jessica C
a month ago
So good! Our crew devoured them. The directions were clear and I really appreciate that the measurements are in the method section.
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Kristin
a month ago
love it!
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V
Vanessa B
a month ago
Why does the recipe not print in metric when metric is selected. It appears all do this.
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Kristin
a month ago
I have reached out to the tech team for a fix for this. It's a known issue that we are working on :)
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Reply
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Prep
20m
Cook
6m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
Cookie Dough:
1 3/4
cup
Freshly milled soft white wheat flour, finely milled
1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can use normal unsweetened cocoa powder, but it will not look like the traditional dark oreo.
Only visible to you
Made it?
Cancel
J
Joy S
12 days ago
So so good!! My husband and I absolutely love these and I am excited for my toddler to try them!! I love how they’re more of a soft cookie rather than the harder store-bought version. Perfect for movie night with milk and popcorn!!!
Like
Reply
Cancel
Kristin
11 days ago
So happy to hear!
Like
Reply
Cancel
D
Denise S
14 days ago
Was intimidated to try these. I used too big of a scoop, but I have to say they are delicious! Will definitely be making again but using a smaller cookie scoop!
Like
Reply
Cancel
Kristin
11 days ago
They look amazing!
Like
Reply
Cancel
Haylea S
22 days ago
I traded out the filling for peanut butter, and couldn’t find the black cocoa anywhere but Amazon so I used normals but they’re great!
Like
Reply
Cancel
Kristin
21 days ago
Looks great!
Like
Reply
Cancel
J
Jessica C
a month ago
So good! Our crew devoured them. The directions were clear and I really appreciate that the measurements are in the method section.
Like
Reply
Cancel
Kristin
a month ago
love it!
Like
Reply
Cancel
V
Vanessa B
a month ago
Why does the recipe not print in metric when metric is selected. It appears all do this.
Like
Reply
Cancel
Kristin
a month ago
I have reached out to the tech team for a fix for this. It's a known issue that we are working on :)
Like
Reply
Cancel
