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Prep
20m
Cook
6m
Total
26m
Prep
20m
Cook
6m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
18
M
I
Cookie Dough:
1 3/4
cup
Freshly milled soft white wheat flour, finely milled
1/2
tsp
Baking powder
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P
Pei T
5 months ago
Hi is there a way to reduce sugar? The amount of sugar used in all cookie recipes is scary to me as I thought it is unhealthy for toddler to consume so much sugar? The wheat is healthy but I am not sure about the sugar
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Kristin
4 months ago
Yes you can reduce the sugar as much as you'd like. This is not a snack, it's a dessert
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P
Pei T
4 months ago
I sincerely asked for advice. I believe you do know that the amount of sugar will impact the texture and end result. I have tried reducing sugar in your peanut butter cookie recipe and it didn't work. Providing blanket statement of reducing sugar as much as I like is not helping me and I believe you do know the end product will end up in the trash. Thank you very much.
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P
Pei T
4 months ago
Since it is supposed to eat as dessert, it is not considered healthy/nutritious due to the sugar?
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Kristin
4 months ago
There are some recipes that I try to make the healthiest possible. Then there are others where we are trying to give someone a similar taste to the store bought options and it's not always the healthiest, BUT it's way healthier than the store-bought version. This would be one of those. If you don't like the ingredients, feel free to find a different recipe to try. There are literally hundreds to choose from here. :)
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D
Danielle R
7 months ago
These are delicious!! Does everyone store them on the counter or the fridge? Thank you! Will definitely make again.
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Kristin N
7 months ago
I’ve done both - either works :) glad you love them!
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J
Joy S
7 months ago
So so good!! My husband and I absolutely love these and I am excited for my toddler to try them!! I love how they’re more of a soft cookie rather than the harder store-bought version. Perfect for movie night with milk and popcorn!!!
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Kristin
7 months ago
So happy to hear!
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D
Denise S
7 months ago
Was intimidated to try these. I used too big of a scoop, but I have to say they are delicious! Will definitely be making again but using a smaller cookie scoop!
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Kristin
7 months ago
They look amazing!
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Haylea S
8 months ago
I traded out the filling for peanut butter, and couldn’t find the black cocoa anywhere but Amazon so I used normals but they’re great!
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Kristin
8 months ago
Looks great!
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J
Jessica C
8 months ago
So good! Our crew devoured them. The directions were clear and I really appreciate that the measurements are in the method section.
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Kristin
8 months ago
love it!
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V
Vanessa B
8 months ago
Why does the recipe not print in metric when metric is selected. It appears all do this.
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Kristin
8 months ago
I have reached out to the tech team for a fix for this. It's a known issue that we are working on :)
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