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Prep
20m
Cook
6m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
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For
18
M
I
Cookie Dough:
1 3/4
cup
Freshly milled soft white wheat flour, finely milled
1/2
tsp
Baking powder
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Pei T
2 months ago
Hi is there a way to reduce sugar? The amount of sugar used in all cookie recipes is scary to me as I thought it is unhealthy for toddler to consume so much sugar? The wheat is healthy but I am not sure about the sugar
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Kristin
a month ago
Yes you can reduce the sugar as much as you'd like. This is not a snack, it's a dessert
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P
Pei T
a month ago
I sincerely asked for advice. I believe you do know that the amount of sugar will impact the texture and end result. I have tried reducing sugar in your peanut butter cookie recipe and it didn't work. Providing blanket statement of reducing sugar as much as I like is not helping me and I believe you do know the end product will end up in the trash. Thank you very much.
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P
Pei T
a month ago
Since it is supposed to eat as dessert, it is not considered healthy/nutritious due to the sugar?
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Kristin
a month ago
There are some recipes that I try to make the healthiest possible. Then there are others where we are trying to give someone a similar taste to the store bought options and it's not always the healthiest, BUT it's way healthier than the store-bought version. This would be one of those. If you don't like the ingredients, feel free to find a different recipe to try. There are literally hundreds to choose from here. :)
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D
Danielle R
4 months ago
These are delicious!! Does everyone store them on the counter or the fridge? Thank you! Will definitely make again.
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Kristin N
4 months ago
I’ve done both - either works :) glad you love them!
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J
Joy S
4 months ago
So so good!! My husband and I absolutely love these and I am excited for my toddler to try them!! I love how they’re more of a soft cookie rather than the harder store-bought version. Perfect for movie night with milk and popcorn!!!
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Kristin
4 months ago
So happy to hear!
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D
Denise S
4 months ago
Was intimidated to try these. I used too big of a scoop, but I have to say they are delicious! Will definitely be making again but using a smaller cookie scoop!
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Kristin
4 months ago
They look amazing!
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Haylea S
5 months ago
I traded out the filling for peanut butter, and couldn’t find the black cocoa anywhere but Amazon so I used normals but they’re great!
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Kristin
5 months ago
Looks great!
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J
Jessica C
5 months ago
So good! Our crew devoured them. The directions were clear and I really appreciate that the measurements are in the method section.
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Kristin
5 months ago
love it!
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V
Vanessa B
5 months ago
Why does the recipe not print in metric when metric is selected. It appears all do this.
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Kristin
5 months ago
I have reached out to the tech team for a fix for this. It's a known issue that we are working on :)
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Prep
20m
Cook
6m
Total
26m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 350 degrees F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
18
M
I
Cookie Dough:
1 3/4
cup
Freshly milled soft white wheat flour, finely milled
1/2
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Pei T
2 months ago
Hi is there a way to reduce sugar? The amount of sugar used in all cookie recipes is scary to me as I thought it is unhealthy for toddler to consume so much sugar? The wheat is healthy but I am not sure about the sugar
Like
Reply
Cancel
Kristin
a month ago
Yes you can reduce the sugar as much as you'd like. This is not a snack, it's a dessert
Like
Reply
Cancel
P
Pei T
a month ago
I sincerely asked for advice. I believe you do know that the amount of sugar will impact the texture and end result. I have tried reducing sugar in your peanut butter cookie recipe and it didn't work. Providing blanket statement of reducing sugar as much as I like is not helping me and I believe you do know the end product will end up in the trash. Thank you very much.
Like
Reply
Cancel
P
Pei T
a month ago
Since it is supposed to eat as dessert, it is not considered healthy/nutritious due to the sugar?
Like
Reply
Cancel
Kristin
a month ago
There are some recipes that I try to make the healthiest possible. Then there are others where we are trying to give someone a similar taste to the store bought options and it's not always the healthiest, BUT it's way healthier than the store-bought version. This would be one of those. If you don't like the ingredients, feel free to find a different recipe to try. There are literally hundreds to choose from here. :)
Like
Reply
Cancel
D
Danielle R
4 months ago
These are delicious!! Does everyone store them on the counter or the fridge? Thank you! Will definitely make again.
Like
Reply
Cancel
Kristin N
4 months ago
I’ve done both - either works :) glad you love them!
Like
Reply
Cancel
J
Joy S
4 months ago
So so good!! My husband and I absolutely love these and I am excited for my toddler to try them!! I love how they’re more of a soft cookie rather than the harder store-bought version. Perfect for movie night with milk and popcorn!!!
Like
Reply
Cancel
Kristin
4 months ago
So happy to hear!
Like
Reply
Cancel
D
Denise S
4 months ago
Was intimidated to try these. I used too big of a scoop, but I have to say they are delicious! Will definitely be making again but using a smaller cookie scoop!
Like
Reply
Cancel
Kristin
4 months ago
They look amazing!
Like
Reply
Cancel
Haylea S
5 months ago
I traded out the filling for peanut butter, and couldn’t find the black cocoa anywhere but Amazon so I used normals but they’re great!
Like
Reply
Cancel
Kristin
5 months ago
Looks great!
Like
Reply
Cancel
J
Jessica C
5 months ago
So good! Our crew devoured them. The directions were clear and I really appreciate that the measurements are in the method section.
Like
Reply
Cancel
Kristin
5 months ago
love it!
Like
Reply
Cancel
V
Vanessa B
5 months ago
Why does the recipe not print in metric when metric is selected. It appears all do this.
Like
Reply
Cancel
Kristin
5 months ago
I have reached out to the tech team for a fix for this. It's a known issue that we are working on :)
Like
Reply
Cancel
