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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a large bowl or stand mixer, combine warm water, oil, 1/4 cup honey and salt. Mix well.
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For
8
M
I
1 1/2
cup
Warm water
2
tbsp
Olive oil
1/2
cup
Honey, 1/4 cup for dough and 1/4 cup for boiling
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Jessica G
a month ago
These bagels are delicious. I just started getting into FMF and it was difficult finding accurate recipes which is why I love this app so much! FMF is really hard to get that perfect window pane so I will knead for 30-45 minutes, sometimes longer if needed, before proofing. Have had a hard time with how sticky it is beforehand and they are undercooked on the top where the oats are so I have to put them in for longer than 20 minutes. I used parchment paper last time and they didn't burn on the bottom like they did with foil but they tore to pieces last time cuz they got stuck on the paper.
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Kristin
25 days ago
Is your flour milled nice and fine? If you have trouble reaching windowpane that could be the issue
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