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Prep
10m
Cook
11m
Total
21m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C).
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For
10
M
I
8
oz
Sharp cheddar cheese, grated
4
tbsp
Butter, grated
1
cup
Fresh milled flour, soft white, kamut, einkorn etc. works great
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J
Jordyn H
11 days ago
Delicious!! Will definitely make again!
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Kristin
11 days ago
Awesome to hear!
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Amanda P
13 days ago
Made these in the shape of goldfish. They were amazing!
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Kristin
12 days ago
awesome!
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A
Alisha J
a month ago
I made this recipe with fresh milled einkorn and this is what they look like. They’re also not crispy at all, but are floppy. Any idea what might have gone wrong?
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Kristin
a month ago
It's hard to say from this photo but I have a couple ideas. 1) your flour looks like it was milled pretty coarse - which mill do you have? 2) did you roll them out really thin and give them time to chill in the fridge?
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A
Alisha J
a month ago
I don’t think the flour was coarse- it looked like the consistency of store bought flour to me, but I did not take a picture. I have this mill. I chilled it in the fridge for 15 minutes and rolled it out to 1/4 inch after
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A
Alisha J
a month ago
Another picture of the cheese cracker
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Kristin N
a month ago
Yes I think the flour was too coarse. Very common with those types of mills. They just don’t get the flour fine enough
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A
Alisha J
a month ago
I milled more and got a picture. Too coarse?
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Kristin N
a month ago
I can’t zoom in on the photo so it’s hard to tell from that photo
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A
Alisha J
a month ago
Does this help? Last try and then I’ll leave it alone. 🫣
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Kristin N
a month ago
It looks fairly Coarse to me. Does your bread do okay with it?
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K
Kristen W
a month ago
Same question for these as the animal crackers....have you ever frozen the dough to bake later?
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Kristin
a month ago
I have never done that, no
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R
Rita A
a month ago
What is the best way to store these if I make a bunch? My kids loved them!
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Kristin
a month ago
Sealed mason jar
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Prep
10m
Cook
11m
Total
21m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 350°F (175°C).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
8
oz
Sharp cheddar cheese, grated
4
tbsp
Butter, grated
1
cup
Fresh milled flour, soft white, kamut, einkorn etc. works great
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jordyn H
11 days ago
Delicious!! Will definitely make again!
Like
Reply
Cancel
Kristin
11 days ago
Awesome to hear!
Like
Reply
Cancel
A
Amanda P
13 days ago
Made these in the shape of goldfish. They were amazing!
Like
Reply
Cancel
Kristin
12 days ago
awesome!
Like
Reply
Cancel
A
Alisha J
a month ago
I made this recipe with fresh milled einkorn and this is what they look like. They’re also not crispy at all, but are floppy. Any idea what might have gone wrong?
Like
Reply
Cancel
Kristin
a month ago
It's hard to say from this photo but I have a couple ideas. 1) your flour looks like it was milled pretty coarse - which mill do you have? 2) did you roll them out really thin and give them time to chill in the fridge?
Like
Reply
Cancel
A
Alisha J
a month ago
I don’t think the flour was coarse- it looked like the consistency of store bought flour to me, but I did not take a picture. I have this mill. I chilled it in the fridge for 15 minutes and rolled it out to 1/4 inch after
Like
Reply
Cancel
A
Alisha J
a month ago
Another picture of the cheese cracker
Like
Reply
Cancel
Kristin N
a month ago
Yes I think the flour was too coarse. Very common with those types of mills. They just don’t get the flour fine enough
Like
Reply
Cancel
A
Alisha J
a month ago
I milled more and got a picture. Too coarse?
Like
Reply
Cancel
Kristin N
a month ago
I can’t zoom in on the photo so it’s hard to tell from that photo
Like
Reply
Cancel
A
Alisha J
a month ago
Does this help? Last try and then I’ll leave it alone. 🫣
Like
Reply
Cancel
Kristin N
a month ago
It looks fairly Coarse to me. Does your bread do okay with it?
Like
Reply
Cancel
K
Kristen W
a month ago
Same question for these as the animal crackers....have you ever frozen the dough to bake later?
Like
Reply
Cancel
Kristin
a month ago
I have never done that, no
Like
Reply
Cancel
R
Rita A
a month ago
What is the best way to store these if I make a bunch? My kids loved them!
Like
Reply
Cancel
Kristin
a month ago
Sealed mason jar
Like
Reply
Cancel
