Another recipe my kids love! And they give very honest, unfiltered feedback 😅 These aren’t lasting long!

Can I use anything besides a food processor?

Has anyone made double or triple batches and frozen part of the dough for use later?

Love the cheese crackers! I used parchment on both top and bottom when I rolled them out and then separated before cooking and they came out so nice and crispy! Will defame again!

Loved these! Definitely took some personal notes I’ll try next time. A little less salt, not adding as much water as I did, rolling the dough mix thinner than 1/4”, cutting the squares smaller than you’d think, and chilling the dough then rolling it super thin on plastic wrap and cutting it before putting it BACK in the fridge to chill some more before breaking up the squares and transferring them to the baking sheet (otherwise the dough gets warm and falls apart when you try to move it). But I liked the thinner crackers better (and over-bake them to get that cheez-it quality!) better than thicker softer crackers. But the toddler loved them, I loved them, will definitely make again!

Am I drizzling water into the food processor, or mixing in by hand?

Delicious!! Will definitely make again!

Made these in the shape of goldfish. They were amazing!

I made this recipe with fresh milled einkorn and this is what they look like. They’re also not crispy at all, but are floppy. Any idea what might have gone wrong?

Same question for these as the animal crackers....have you ever frozen the dough to bake later?

What is the best way to store these if I make a bunch? My kids loved them!