Prep
25m
Cook
30m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
To make the dough, add warm water, sugar, salt, olive oil, and flour to the bowl of a stand mixer. Mix well.
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For
16
M
I
Dough:
4
cup
Fresh milled spelt, finely milled or kamut or hard white wheat
1 1/2
cup
Warm water
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Stephanie P
4 months ago
Very easy to make and turned out pretty good. I didn't do the egg wash so they don't look as good as they could've. I'm new to freshly milled flour and used a combination of mostly spelt with a little khorasasn. It needed significantly more flour than the 4 c the recipe notates. Not sure what that's about or if it's supposed to be a super sticky dough? I kept adding flour so I could actually work with it and roll it out. Nevertheless they ended up ok.
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Prep
25m
Cook
30m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
To make the dough, add warm water, sugar, salt, olive oil, and flour to the bowl of a stand mixer. Mix well.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
Dough:
4
cup
Fresh milled spelt, finely milled or kamut or hard white wheat
1 1/2
cup
Warm water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Stephanie P
4 months ago
Very easy to make and turned out pretty good. I didn't do the egg wash so they don't look as good as they could've. I'm new to freshly milled flour and used a combination of mostly spelt with a little khorasasn. It needed significantly more flour than the 4 c the recipe notates. Not sure what that's about or if it's supposed to be a super sticky dough? I kept adding flour so I could actually work with it and roll it out. Nevertheless they ended up ok.
Like
Reply
Cancel
