Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
Remove the salmon skin and discard. Rinse and pat dry the salmon with a paper towel.
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For
4
M
I
600
g
Salmon, 4 fillets
150
g
Rice
200
g
Sweetcorn
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Emily S
5 months ago
Hello, I believe the cucumber is supposed to be 1 cup vs 10 cups. Making this tonight!
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Kristin N
5 months ago
You are right! Updating it! Thanks for catching that 🫶🏼
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Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
Remove the salmon skin and discard. Rinse and pat dry the salmon with a paper towel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Salmon, 4 fillets
150
g
Rice
200
g
Sweetcorn
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emily S
5 months ago
Hello, I believe the cucumber is supposed to be 1 cup vs 10 cups. Making this tonight!
Like
Reply
Cancel
Kristin N
5 months ago
You are right! Updating it! Thanks for catching that 🫶🏼
Like
Reply
Cancel
