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Prep
5m
Cook
18m
Total
23m
Prep
5m
Cook
18m
Total
23m
Ingredients
Method
Turn cooking mode on
Step 1
Remove the salmon skin and discard. Rinse and pat dry the salmon with a paper towel.
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For
4
M
I
600
g
Salmon, 4 fillets
150
g
Rice
200
g
Sweetcorn
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Ellen H
4 days ago
Best salmon I've made!
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Kristin
4 days ago
So glad you love it!
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E
Ellen H
17 days ago
Do I bake it on foil or spray the pan?
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Kristin
14 days ago
Either one works
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E
Ellen H
8 days ago
This is easily the best salmon I've ever made! Marinade was perfect!
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Kristin
8 days ago
Yes I LOVE this one too! So Happy to hear it!
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E
Emily S
a year ago
Hello, I believe the cucumber is supposed to be 1 cup vs 10 cups. Making this tonight!
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Kristin N
a year ago
You are right! Updating it! Thanks for catching that 🫶🏼
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