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Prep
15m
Cook
17m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, whip the honey until light and fluffy for about 3-5 minutes. Add the softened butter and beat until fluffy, about 2-3 minutes.
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For
39
M
I
2 1/2
cup
Fresh milled soft white wheat flour, finely milled
1
tsp
Baking soda
1
tsp
Cinnamon
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J
Jordyn H
4 hours ago
How do you store these? And for how long?
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Kristin
an hour ago
ziplock or glass container, sealed. We eat them quickly in our house - but should last 5-7 days I would guess
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Prep
15m
Cook
17m
Total
32m
Ingredients
Method
Turn cooking mode on
Step 1
In the bowl of a stand mixer, whip the honey until light and fluffy for about 3-5 minutes. Add the softened butter and beat until fluffy, about 2-3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
39
M
I
2 1/2
cup
Fresh milled soft white wheat flour, finely milled
1
tsp
Baking soda
1
tsp
Cinnamon
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jordyn H
4 hours ago
How do you store these? And for how long?
Like
Reply
Cancel
Kristin
an hour ago
ziplock or glass container, sealed. We eat them quickly in our house - but should last 5-7 days I would guess
Like
Reply
Cancel
