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Creamy Cajun Salmon

Prep

10m

Cook

6m

Total

16m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a pan over medium heat.

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For

4

M

I

1 - 1.5

lb

Wild caught salmon

1

tbsp

Oil

1 1/2

tbsp

Cajun seasoning

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K

Kameilia O

a month ago

We tried this for dinner last night and it was super easy to make. It was also very tasty. Even our 4yr old picky eater loved it!

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Kristin

a month ago

So happy to hear that!

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Danelle M

a month ago

Easy to follow and tasty! I used frozen bagged salmon pieces, and I don't recommend that as some of the pieces had a weird texture, but that is not on the recipe at all. Flavor fantastic and I will make again (with better salmon lol).

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Kristin

a month ago

yum!

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homepage-image

Creamy Cajun Salmon

Prep

10m

Cook

6m

Total

16m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a pan over medium heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1 - 1.5

lb

Wild caught salmon

1

tbsp

Oil

1 1/2

tbsp

Cajun seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kameilia O

a month ago

We tried this for dinner last night and it was super easy to make. It was also very tasty. Even our 4yr old picky eater loved it!

Like

Reply

Cancel

Kristin

a month ago

So happy to hear that!

Like

Reply

Cancel

Danelle M

a month ago

Easy to follow and tasty! I used frozen bagged salmon pieces, and I don't recommend that as some of the pieces had a weird texture, but that is not on the recipe at all. Flavor fantastic and I will make again (with better salmon lol).

Like

Reply

Cancel

Kristin

a month ago

yum!

Like

Reply

Cancel