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Prep
3m
Cook
30m
Total
33m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the ingredients in the bread machine in the order in which they are listed.
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For
10
M
I
1 1/2
cup
Warm water
2
tsp
Salt
1/3
cup
Olive oil
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B
Bradey B
3 days ago
My oldest thinks this bread is too sweet. Can I reduce the honey, and if so, what other adjustments should I make?
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Kristin
3 days ago
Yes you can reduce the honey. The honey is a liquid so if you reduce the liquid then you will also need to reduce the flour slightly
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E
ERICA T
11 days ago
Can I use all purpose flour instead?
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Kristin
11 days ago
You can, but search "converting" and read my article about converting the recipes for all purpose flour :)
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Bradey B
22 days ago
I've made this twice now and both times it's come out gummy and very heavy. It doesn't stay together well when cutting it. It also falls and dips down in the top center. I am new to FMF. My bread machine is the KBS and I'm using the whole wheat setting. What are your recommendations?
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Bradey B
22 days ago
I meant to say that the flavor is great!!
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Kristin
22 days ago
Hmm. What type of mill and flour are you using?
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B
Bradey B
21 days ago
Mockmill 200 and I've used 100% all hard white (Azure or Palouse) - I recalibrated it yesterday (which made the grain finer) and tried this recipe again with 30/70 hard white and hard red and it turned out better! I'll keep trying!
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Kristin
20 days ago
Great job recalibrating, I think that was exactly the issue.
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L
Leanne T
a month ago
Can I use Lecithin in this recipe in addition to lemon juice?
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B
Bradey B
22 days ago
What role does lecithin play?
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Kristin
22 days ago
It can improve the texture for people who struggle getting a good loaf. But I prefer without
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Kristin N
a month ago
Yep!
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L
Lupe S
a month ago
Is this for a 2 lb loaf? If so, how do I scale the recipe for 1.5lb loaf instead? I see the ability to scale the recipe but I’m unsure how the serving size is calculated. Thanks!
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E
Erin P
2 months ago
Mine tasted great, but it’s quite crumbly. Is there anything I could do different? I’ve been using the dough setting then letting rise again in loaf pans to bake. Thanks!
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Kristin
2 months ago
What type of mill and grain did you use?
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E
Erin P
2 months ago
I have the Nutri Mill classic and use hard white grain.
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Kristin
2 months ago
You might need less flour next time.
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M
Morgan S
3 months ago
If I do the dough in the bread machine but bake it in the oven, what temperature and for how long do I bake it?
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Kristin
3 months ago
Check out my regular sandwich bread recipe for those details :)
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Miss Mary
3 months ago
Such tasty easy homemade bread! My kids now can whip this up and make a fresh loaf daily
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B
Bradey B
20 days ago
What type of berries did you use? I noticed yours is lighter in color than mine (and looks more like store bought bread, which would be appealing to my kids).
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Kristin
16 days ago
This looks like store bought flour to me
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L
Lupe S
a month ago
This looks delicious! What loaf size setting did you use in your machine?
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Miss Mary
a month ago
I believe 2 lbs setting thank you
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L
Lorri K
3 months ago
I’m making mine now in the Zojirushi. Fingers crossed
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C
Christina B
3 months ago
How did it go? Which setting did you use? I also have a zojirushi and I have been making bread in there with a different recipe and using course 15 but I’m curious how this one came out!
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Kristin
3 months ago
I'm sure it will be great!
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S
Sarah S
4 months ago
Hey! Thank you for this! Wondering why is the bread machine recipe different than your basic bread recipe?
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Kristin
4 months ago
To accommodate the smaller size of bread machines
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A
Arianna A
4 months ago
Can I use hard red?
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Kristin
4 months ago
You can, yes. But the result will be a little different.
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B
Brittany P
4 months ago
Regrettably, I’m out of honey. Can I use sugar?
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Kristin
4 months ago
I've never tried that
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S
Stacie K
4 months ago
Hi! Is the recipe above (amount = 10) for the 1000g setting on the bread machine? Mine rose too high and burned on the top, but was delicious! So I wanted to figure out what I did wrong and try again. Thanks!
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A
Amanda D
a month ago
Mine did the same thing rising too high and burning on top! A little too crispy on the outside edges too! The inside tasted really good though. Not exactly sure what went wrong either!
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Kristin
4 months ago
Hi! Yes this is a 2lb bread machine loaf. Should work on 1000g setting. I've never had mine rise too high and burn. What bread machine do you have?
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S
Stacie K
4 months ago
i have the neretva… can’t figure out what i did wrong but i’ll try again!
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L
Laura W
4 months ago
I have a bunch of yeast that isnt instant to use up. How do I add this when the liquid is in the bottom and yeast on top
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Kristin
4 months ago
You will need to activate your yeast prior to adding it. You can add it to the liquid
Like
Reply
Cancel
J
Jenna U
4 months ago
Do you sift the bran out for your freshly milled bread recipes or do you leave it?
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Kristin
4 months ago
No, I always leave it. That's where a lot of nutrition is.
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J
Jenna U
4 months ago
That's what I was thinking! Thanks so much!
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K
Kala H
4 months ago
With the Nereteva, how “much” would you bake for? Would it be the typical recipe for 10 as it appears when you first pull up the recipe or should I lower the amount to fit? My bread maker has a setting or 750g or 1000g and I’m worried this may be too much for the 1000g. Thanks!!
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Kristin
4 months ago
Hey! I'm not exactly sure what you mean
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K
Kala H
4 months ago
Sorry I didn’t really know how to type it out. Essentially I was worried your recipe was too much for my bread maker (comparing ingredient amounts from your recipe to the one they gave me in the bread maker guide) and would overflow or something, but after doing it I realized there is plenty of space and it should work out fine. Sorry that was confusing!
Like
Reply
Cancel
Kristin
4 months ago
Ohhh I understand! Sorry for my confusion. So glad it worked out well!
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S
Stephanie S
5 months ago
Which setting do you use on the Neretva? I tried whole wheat and it keeps over rising (caves in in the middle of the loaf)??
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Jennifer F
3 months ago
Mine did the same thing (1st time using the bread machine). Did you figure out what setting to use to prevent this from happening?
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L
Laura M
20 days ago
Mine has started doing this recently. Did you ever find a good solution for it not to "sag" in the middle?
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R
Renee
4 months ago
Stephanie, mine did the same thing in my Neretva! I noticed that I accidentally used active yeast instead of instant so I was wondering if that caused it. Any thoughts, Kristin?
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Kristin
4 months ago
Definitely need the instant yeast for this recipe. As far as it falling in the middle, that is an indication that it rose to high during the final rise. You could play around with different settings and see if another one is better. But whole wheat works great for mine everytime.
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Kristin
5 months ago
I use whole wheat
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B
Beth F
5 months ago
If I use the Dough cycle, do I let it rise again inside the pans before I bake it in my oven?
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Kristin
5 months ago
yes!
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C
Cara R
6 months ago
Could I use soft white instead of hard?
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Kristin
6 months ago
No, this needs a higher gluten content to rise
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A
Anne M
6 months ago
This bread was easy and delicious! Everyone loved it. Thank you for sharing a bread machine recipe!
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Kristin
6 months ago
So glad it was a hit! Hooray!
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Show more comments
Prep
3m
Cook
30m
Total
33m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the ingredients in the bread machine in the order in which they are listed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1 1/2
cup
Warm water
2
tsp
Salt
1/3
cup
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
B
Bradey B
3 days ago
My oldest thinks this bread is too sweet. Can I reduce the honey, and if so, what other adjustments should I make?
Like
Reply
Cancel
Kristin
3 days ago
Yes you can reduce the honey. The honey is a liquid so if you reduce the liquid then you will also need to reduce the flour slightly
Like
Reply
Cancel
E
ERICA T
11 days ago
Can I use all purpose flour instead?
Like
Reply
Cancel
Kristin
11 days ago
You can, but search "converting" and read my article about converting the recipes for all purpose flour :)
Like
Reply
Cancel
B
Bradey B
22 days ago
I've made this twice now and both times it's come out gummy and very heavy. It doesn't stay together well when cutting it. It also falls and dips down in the top center. I am new to FMF. My bread machine is the KBS and I'm using the whole wheat setting. What are your recommendations?
Like
Reply
Cancel
B
Bradey B
22 days ago
I meant to say that the flavor is great!!
Like
Reply
Cancel
Kristin
22 days ago
Hmm. What type of mill and flour are you using?
Like
Reply
Cancel
B
Bradey B
21 days ago
Mockmill 200 and I've used 100% all hard white (Azure or Palouse) - I recalibrated it yesterday (which made the grain finer) and tried this recipe again with 30/70 hard white and hard red and it turned out better! I'll keep trying!
Like
Reply
Cancel
Kristin
20 days ago
Great job recalibrating, I think that was exactly the issue.
Like
Reply
Cancel
L
Leanne T
a month ago
Can I use Lecithin in this recipe in addition to lemon juice?
Like
Reply
Cancel
B
Bradey B
22 days ago
What role does lecithin play?
Like
Reply
Cancel
Kristin
22 days ago
It can improve the texture for people who struggle getting a good loaf. But I prefer without
Like
Reply
Cancel
Kristin N
a month ago
Yep!
Like
Reply
Cancel
L
Lupe S
a month ago
Is this for a 2 lb loaf? If so, how do I scale the recipe for 1.5lb loaf instead? I see the ability to scale the recipe but I’m unsure how the serving size is calculated. Thanks!
Like
Reply
Cancel
E
Erin P
2 months ago
Mine tasted great, but it’s quite crumbly. Is there anything I could do different? I’ve been using the dough setting then letting rise again in loaf pans to bake. Thanks!
Like
Reply
Cancel
Kristin
2 months ago
What type of mill and grain did you use?
Like
Reply
Cancel
E
Erin P
2 months ago
I have the Nutri Mill classic and use hard white grain.
Like
Reply
Cancel
Kristin
2 months ago
You might need less flour next time.
Like
Reply
Cancel
M
Morgan S
3 months ago
If I do the dough in the bread machine but bake it in the oven, what temperature and for how long do I bake it?
Like
Reply
Cancel
Kristin
3 months ago
Check out my regular sandwich bread recipe for those details :)
Like
Reply
Cancel
Miss Mary
3 months ago
Such tasty easy homemade bread! My kids now can whip this up and make a fresh loaf daily
Like
Reply
Cancel
B
Bradey B
20 days ago
What type of berries did you use? I noticed yours is lighter in color than mine (and looks more like store bought bread, which would be appealing to my kids).
Like
Reply
Cancel
Kristin
16 days ago
This looks like store bought flour to me
Like
Reply
Cancel
L
Lupe S
a month ago
This looks delicious! What loaf size setting did you use in your machine?
Like
Reply
Cancel
Miss Mary
a month ago
I believe 2 lbs setting thank you
Like
Reply
Cancel
L
Lorri K
3 months ago
I’m making mine now in the Zojirushi. Fingers crossed
Like
Reply
Cancel
C
Christina B
3 months ago
How did it go? Which setting did you use? I also have a zojirushi and I have been making bread in there with a different recipe and using course 15 but I’m curious how this one came out!
Like
Reply
Cancel
Kristin
3 months ago
I'm sure it will be great!
Like
Reply
Cancel
S
Sarah S
4 months ago
Hey! Thank you for this! Wondering why is the bread machine recipe different than your basic bread recipe?
Like
Reply
Cancel
Kristin
4 months ago
To accommodate the smaller size of bread machines
Like
Reply
Cancel
A
Arianna A
4 months ago
Can I use hard red?
Like
Reply
Cancel
Kristin
4 months ago
You can, yes. But the result will be a little different.
Like
Reply
Cancel
B
Brittany P
4 months ago
Regrettably, I’m out of honey. Can I use sugar?
Like
Reply
Cancel
Kristin
4 months ago
I've never tried that
Like
Reply
Cancel
S
Stacie K
4 months ago
Hi! Is the recipe above (amount = 10) for the 1000g setting on the bread machine? Mine rose too high and burned on the top, but was delicious! So I wanted to figure out what I did wrong and try again. Thanks!
Like
Reply
Cancel
A
Amanda D
a month ago
Mine did the same thing rising too high and burning on top! A little too crispy on the outside edges too! The inside tasted really good though. Not exactly sure what went wrong either!
Like
Reply
Cancel
Kristin
4 months ago
Hi! Yes this is a 2lb bread machine loaf. Should work on 1000g setting. I've never had mine rise too high and burn. What bread machine do you have?
Like
Reply
Cancel
S
Stacie K
4 months ago
i have the neretva… can’t figure out what i did wrong but i’ll try again!
Like
Reply
Cancel
L
Laura W
4 months ago
I have a bunch of yeast that isnt instant to use up. How do I add this when the liquid is in the bottom and yeast on top
Like
Reply
Cancel
Kristin
4 months ago
You will need to activate your yeast prior to adding it. You can add it to the liquid
Like
Reply
Cancel
J
Jenna U
4 months ago
Do you sift the bran out for your freshly milled bread recipes or do you leave it?
Like
Reply
Cancel
Kristin
4 months ago
No, I always leave it. That's where a lot of nutrition is.
Like
Reply
Cancel
J
Jenna U
4 months ago
That's what I was thinking! Thanks so much!
Like
Reply
Cancel
K
Kala H
4 months ago
With the Nereteva, how “much” would you bake for? Would it be the typical recipe for 10 as it appears when you first pull up the recipe or should I lower the amount to fit? My bread maker has a setting or 750g or 1000g and I’m worried this may be too much for the 1000g. Thanks!!
Like
Reply
Cancel
Kristin
4 months ago
Hey! I'm not exactly sure what you mean
Like
Reply
Cancel
K
Kala H
4 months ago
Sorry I didn’t really know how to type it out. Essentially I was worried your recipe was too much for my bread maker (comparing ingredient amounts from your recipe to the one they gave me in the bread maker guide) and would overflow or something, but after doing it I realized there is plenty of space and it should work out fine. Sorry that was confusing!
Like
Reply
Cancel
Kristin
4 months ago
Ohhh I understand! Sorry for my confusion. So glad it worked out well!
Like
Reply
Cancel
S
Stephanie S
5 months ago
Which setting do you use on the Neretva? I tried whole wheat and it keeps over rising (caves in in the middle of the loaf)??
Like
Reply
Cancel
Jennifer F
3 months ago
Mine did the same thing (1st time using the bread machine). Did you figure out what setting to use to prevent this from happening?
Like
Reply
Cancel
L
Laura M
20 days ago
Mine has started doing this recently. Did you ever find a good solution for it not to "sag" in the middle?
Like
Reply
Cancel
R
Renee
4 months ago
Stephanie, mine did the same thing in my Neretva! I noticed that I accidentally used active yeast instead of instant so I was wondering if that caused it. Any thoughts, Kristin?
Like
Reply
Cancel
Kristin
4 months ago
Definitely need the instant yeast for this recipe. As far as it falling in the middle, that is an indication that it rose to high during the final rise. You could play around with different settings and see if another one is better. But whole wheat works great for mine everytime.
Like
Reply
Cancel
Kristin
5 months ago
I use whole wheat
Like
Reply
Cancel
B
Beth F
5 months ago
If I use the Dough cycle, do I let it rise again inside the pans before I bake it in my oven?
Like
Reply
Cancel
Kristin
5 months ago
yes!
Like
Reply
Cancel
C
Cara R
6 months ago
Could I use soft white instead of hard?
Like
Reply
Cancel
Kristin
6 months ago
No, this needs a higher gluten content to rise
Like
Reply
Cancel
A
Anne M
6 months ago
This bread was easy and delicious! Everyone loved it. Thank you for sharing a bread machine recipe!
Like
Reply
Cancel
Kristin
6 months ago
So glad it was a hit! Hooray!
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