Prep
3m
Cook
30m
Total
33m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the ingredients in the bread machine in the order in which they are listed.
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For
10
M
I
1 1/2
cup
Warm water
2
tsp
Salt
1/3
cup
Olive oil
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I have the SAKI bread machine and I chose it because of its ceramic coating vs. teflon. I have also used and really enjoyed the Neretva bread machine, which also has the ceramic coating instead of the teflon. https://amzn.to/49DeqQZ
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E
Erin P
2 days ago
Mine tasted great, but it’s quite crumbly. Is there anything I could do different? I’ve been using the dough setting then letting rise again in loaf pans to bake. Thanks!
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Kristin
a day ago
What type of mill and grain did you use?
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Erin P
a day ago
I have the Nutri Mill classic and use hard white grain.
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Kristin
a day ago
You might need less flour next time.
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M
Morgan S
a month ago
If I do the dough in the bread machine but bake it in the oven, what temperature and for how long do I bake it?
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Kristin
a month ago
Check out my regular sandwich bread recipe for those details :)
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Miss Mary
2 months ago
Such tasty easy homemade bread! My kids now can whip this up and make a fresh loaf daily
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L
Lorri K
2 months ago
I’m making mine now in the Zojirushi. Fingers crossed
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Christina B
a month ago
How did it go? Which setting did you use? I also have a zojirushi and I have been making bread in there with a different recipe and using course 15 but I’m curious how this one came out!
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Kristin
2 months ago
I'm sure it will be great!
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S
Sarah S
2 months ago
Hey! Thank you for this! Wondering why is the bread machine recipe different than your basic bread recipe?
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Kristin
2 months ago
To accommodate the smaller size of bread machines
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A
Arianna A
2 months ago
Can I use hard red?
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Kristin
2 months ago
You can, yes. But the result will be a little different.
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Brittany P
2 months ago
Regrettably, I’m out of honey. Can I use sugar?
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Kristin
2 months ago
I've never tried that
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S
Stacie K
3 months ago
Hi! Is the recipe above (amount = 10) for the 1000g setting on the bread machine? Mine rose too high and burned on the top, but was delicious! So I wanted to figure out what I did wrong and try again. Thanks!
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Kristin
2 months ago
Hi! Yes this is a 2lb bread machine loaf. Should work on 1000g setting. I've never had mine rise too high and burn. What bread machine do you have?
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Stacie K
2 months ago
i have the neretva… can’t figure out what i did wrong but i’ll try again!
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L
Laura W
3 months ago
I have a bunch of yeast that isnt instant to use up. How do I add this when the liquid is in the bottom and yeast on top
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Kristin
3 months ago
You will need to activate your yeast prior to adding it. You can add it to the liquid
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J
Jenna U
3 months ago
Do you sift the bran out for your freshly milled bread recipes or do you leave it?
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Kristin
3 months ago
No, I always leave it. That's where a lot of nutrition is.
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Jenna U
3 months ago
That's what I was thinking! Thanks so much!
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K
Kala H
3 months ago
With the Nereteva, how “much” would you bake for? Would it be the typical recipe for 10 as it appears when you first pull up the recipe or should I lower the amount to fit? My bread maker has a setting or 750g or 1000g and I’m worried this may be too much for the 1000g. Thanks!!
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Kristin
3 months ago
Hey! I'm not exactly sure what you mean
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K
Kala H
3 months ago
Sorry I didn’t really know how to type it out. Essentially I was worried your recipe was too much for my bread maker (comparing ingredient amounts from your recipe to the one they gave me in the bread maker guide) and would overflow or something, but after doing it I realized there is plenty of space and it should work out fine. Sorry that was confusing!
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Kristin
3 months ago
Ohhh I understand! Sorry for my confusion. So glad it worked out well!
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S
Stephanie S
3 months ago
Which setting do you use on the Neretva? I tried whole wheat and it keeps over rising (caves in in the middle of the loaf)??
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Jennifer F
a month ago
Mine did the same thing (1st time using the bread machine). Did you figure out what setting to use to prevent this from happening?
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R
Renee
3 months ago
Stephanie, mine did the same thing in my Neretva! I noticed that I accidentally used active yeast instead of instant so I was wondering if that caused it. Any thoughts, Kristin?
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Kristin
3 months ago
Definitely need the instant yeast for this recipe. As far as it falling in the middle, that is an indication that it rose to high during the final rise. You could play around with different settings and see if another one is better. But whole wheat works great for mine everytime.
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Kristin
3 months ago
I use whole wheat
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B
Beth F
3 months ago
If I use the Dough cycle, do I let it rise again inside the pans before I bake it in my oven?
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Kristin
3 months ago
yes!
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C
Cara R
4 months ago
Could I use soft white instead of hard?
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Kristin
4 months ago
No, this needs a higher gluten content to rise
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A
Anne M
5 months ago
This bread was easy and delicious! Everyone loved it. Thank you for sharing a bread machine recipe!
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Kristin
5 months ago
So glad it was a hit! Hooray!
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C
Chelsea S
5 months ago
What size loaf would this make? My bread machine has options for 1lb, 1.5 lb, 2lb, and 2.5 lb
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Kristin
5 months ago
1.5 lb loaf
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Prep
3m
Cook
30m
Total
33m
Ingredients
Method
Turn cooking mode on
Step 1
Combine the ingredients in the bread machine in the order in which they are listed.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
1 1/2
cup
Warm water
2
tsp
Salt
1/3
cup
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I have the SAKI bread machine and I chose it because of its ceramic coating vs. teflon. I have also used and really enjoyed the Neretva bread machine, which also has the ceramic coating instead of the teflon. https://amzn.to/49DeqQZ
Only visible to you
Made it?
Cancel
E
Erin P
2 days ago
Mine tasted great, but it’s quite crumbly. Is there anything I could do different? I’ve been using the dough setting then letting rise again in loaf pans to bake. Thanks!
Like
Reply
Cancel
Kristin
a day ago
What type of mill and grain did you use?
Like
Reply
Cancel
E
Erin P
a day ago
I have the Nutri Mill classic and use hard white grain.
Like
Reply
Cancel
Kristin
a day ago
You might need less flour next time.
Like
Reply
Cancel
M
Morgan S
a month ago
If I do the dough in the bread machine but bake it in the oven, what temperature and for how long do I bake it?
Like
Reply
Cancel
Kristin
a month ago
Check out my regular sandwich bread recipe for those details :)
Like
Reply
Cancel
Miss Mary
2 months ago
Such tasty easy homemade bread! My kids now can whip this up and make a fresh loaf daily
Like
Reply
Cancel
L
Lorri K
2 months ago
I’m making mine now in the Zojirushi. Fingers crossed
Like
Reply
Cancel
C
Christina B
a month ago
How did it go? Which setting did you use? I also have a zojirushi and I have been making bread in there with a different recipe and using course 15 but I’m curious how this one came out!
Like
Reply
Cancel
Kristin
2 months ago
I'm sure it will be great!
Like
Reply
Cancel
S
Sarah S
2 months ago
Hey! Thank you for this! Wondering why is the bread machine recipe different than your basic bread recipe?
Like
Reply
Cancel
Kristin
2 months ago
To accommodate the smaller size of bread machines
Like
Reply
Cancel
A
Arianna A
2 months ago
Can I use hard red?
Like
Reply
Cancel
Kristin
2 months ago
You can, yes. But the result will be a little different.
Like
Reply
Cancel
B
Brittany P
2 months ago
Regrettably, I’m out of honey. Can I use sugar?
Like
Reply
Cancel
Kristin
2 months ago
I've never tried that
Like
Reply
Cancel
S
Stacie K
3 months ago
Hi! Is the recipe above (amount = 10) for the 1000g setting on the bread machine? Mine rose too high and burned on the top, but was delicious! So I wanted to figure out what I did wrong and try again. Thanks!
Like
Reply
Cancel
Kristin
2 months ago
Hi! Yes this is a 2lb bread machine loaf. Should work on 1000g setting. I've never had mine rise too high and burn. What bread machine do you have?
Like
Reply
Cancel
S
Stacie K
2 months ago
i have the neretva… can’t figure out what i did wrong but i’ll try again!
Like
Reply
Cancel
L
Laura W
3 months ago
I have a bunch of yeast that isnt instant to use up. How do I add this when the liquid is in the bottom and yeast on top
Like
Reply
Cancel
Kristin
3 months ago
You will need to activate your yeast prior to adding it. You can add it to the liquid
Like
Reply
Cancel
J
Jenna U
3 months ago
Do you sift the bran out for your freshly milled bread recipes or do you leave it?
Like
Reply
Cancel
Kristin
3 months ago
No, I always leave it. That's where a lot of nutrition is.
Like
Reply
Cancel
J
Jenna U
3 months ago
That's what I was thinking! Thanks so much!
Like
Reply
Cancel
K
Kala H
3 months ago
With the Nereteva, how “much” would you bake for? Would it be the typical recipe for 10 as it appears when you first pull up the recipe or should I lower the amount to fit? My bread maker has a setting or 750g or 1000g and I’m worried this may be too much for the 1000g. Thanks!!
Like
Reply
Cancel
Kristin
3 months ago
Hey! I'm not exactly sure what you mean
Like
Reply
Cancel
K
Kala H
3 months ago
Sorry I didn’t really know how to type it out. Essentially I was worried your recipe was too much for my bread maker (comparing ingredient amounts from your recipe to the one they gave me in the bread maker guide) and would overflow or something, but after doing it I realized there is plenty of space and it should work out fine. Sorry that was confusing!
Like
Reply
Cancel
Kristin
3 months ago
Ohhh I understand! Sorry for my confusion. So glad it worked out well!
Like
Reply
Cancel
S
Stephanie S
3 months ago
Which setting do you use on the Neretva? I tried whole wheat and it keeps over rising (caves in in the middle of the loaf)??
Like
Reply
Cancel
Jennifer F
a month ago
Mine did the same thing (1st time using the bread machine). Did you figure out what setting to use to prevent this from happening?
Like
Reply
Cancel
R
Renee
3 months ago
Stephanie, mine did the same thing in my Neretva! I noticed that I accidentally used active yeast instead of instant so I was wondering if that caused it. Any thoughts, Kristin?
Like
Reply
Cancel
Kristin
3 months ago
Definitely need the instant yeast for this recipe. As far as it falling in the middle, that is an indication that it rose to high during the final rise. You could play around with different settings and see if another one is better. But whole wheat works great for mine everytime.
Like
Reply
Cancel
Kristin
3 months ago
I use whole wheat
Like
Reply
Cancel
B
Beth F
3 months ago
If I use the Dough cycle, do I let it rise again inside the pans before I bake it in my oven?
Like
Reply
Cancel
Kristin
3 months ago
yes!
Like
Reply
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C
Cara R
4 months ago
Could I use soft white instead of hard?
Like
Reply
Cancel
Kristin
4 months ago
No, this needs a higher gluten content to rise
Like
Reply
Cancel
A
Anne M
5 months ago
This bread was easy and delicious! Everyone loved it. Thank you for sharing a bread machine recipe!
Like
Reply
Cancel
Kristin
5 months ago
So glad it was a hit! Hooray!
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C
Chelsea S
5 months ago
What size loaf would this make? My bread machine has options for 1lb, 1.5 lb, 2lb, and 2.5 lb
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Kristin
5 months ago
1.5 lb loaf
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