Prep
3m
Cook
30m
Total
33m
Ingredients
Method
I have the SAKI bread machine and I chose it because of its ceramic coating vs. teflon. I have also used and really enjoyed the Neretva bread machine, which also has the ceramic coating instead of the teflon. https://amzn.to/49DeqQZ
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Miss Mary
18 hours ago
Such tasty easy homemade bread! My kids now can whip this up and make a fresh loaf daily
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Lorri K
3 days ago
I’m making mine now in the Zojirushi. Fingers crossed
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Kristin
3 days ago
I'm sure it will be great!
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S
Sarah S
16 days ago
Hey! Thank you for this! Wondering why is the bread machine recipe different than your basic bread recipe?
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Kristin
16 days ago
To accommodate the smaller size of bread machines
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Arianna A
25 days ago
Can I use hard red?
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Kristin
25 days ago
You can, yes. But the result will be a little different.
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Brittany P
a month ago
Regrettably, I’m out of honey. Can I use sugar?
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Kristin
a month ago
I've never tried that
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Stacie K
a month ago
Hi! Is the recipe above (amount = 10) for the 1000g setting on the bread machine? Mine rose too high and burned on the top, but was delicious! So I wanted to figure out what I did wrong and try again. Thanks!
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Kristin
a month ago
Hi! Yes this is a 2lb bread machine loaf. Should work on 1000g setting. I've never had mine rise too high and burn. What bread machine do you have?
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Stacie K
a month ago
i have the neretva… can’t figure out what i did wrong but i’ll try again!
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L
Laura W
a month ago
I have a bunch of yeast that isnt instant to use up. How do I add this when the liquid is in the bottom and yeast on top
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Kristin
a month ago
You will need to activate your yeast prior to adding it. You can add it to the liquid
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J
Jenna U
a month ago
Do you sift the bran out for your freshly milled bread recipes or do you leave it?
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Kristin
a month ago
No, I always leave it. That's where a lot of nutrition is.
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Jenna U
a month ago
That's what I was thinking! Thanks so much!
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K
Kala H
a month ago
With the Nereteva, how “much” would you bake for? Would it be the typical recipe for 10 as it appears when you first pull up the recipe or should I lower the amount to fit? My bread maker has a setting or 750g or 1000g and I’m worried this may be too much for the 1000g. Thanks!!
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Kristin
a month ago
Hey! I'm not exactly sure what you mean
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Kala H
a month ago
Sorry I didn’t really know how to type it out. Essentially I was worried your recipe was too much for my bread maker (comparing ingredient amounts from your recipe to the one they gave me in the bread maker guide) and would overflow or something, but after doing it I realized there is plenty of space and it should work out fine. Sorry that was confusing!
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Kristin
a month ago
Ohhh I understand! Sorry for my confusion. So glad it worked out well!
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Stephanie S
a month ago
Which setting do you use on the Neretva? I tried whole wheat and it keeps over rising (caves in in the middle of the loaf)??
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Renee
a month ago
Stephanie, mine did the same thing in my Neretva! I noticed that I accidentally used active yeast instead of instant so I was wondering if that caused it. Any thoughts, Kristin?
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Kristin
a month ago
Definitely need the instant yeast for this recipe. As far as it falling in the middle, that is an indication that it rose to high during the final rise. You could play around with different settings and see if another one is better. But whole wheat works great for mine everytime.
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Kristin
a month ago
I use whole wheat
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Beth F
a month ago
If I use the Dough cycle, do I let it rise again inside the pans before I bake it in my oven?
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Kristin
a month ago
yes!
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Cara R
3 months ago
Could I use soft white instead of hard?
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Kristin
3 months ago
No, this needs a higher gluten content to rise
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A
Anne M
3 months ago
This bread was easy and delicious! Everyone loved it. Thank you for sharing a bread machine recipe!
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Kristin
3 months ago
So glad it was a hit! Hooray!
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Chelsea S
3 months ago
What size loaf would this make? My bread machine has options for 1lb, 1.5 lb, 2lb, and 2.5 lb
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Kristin
3 months ago
1.5 lb loaf
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Prep
3m
Cook
30m
Total
33m
Ingredients
Method
I have the SAKI bread machine and I chose it because of its ceramic coating vs. teflon. I have also used and really enjoyed the Neretva bread machine, which also has the ceramic coating instead of the teflon. https://amzn.to/49DeqQZ
Only visible to you
Made it?
Cancel
Miss Mary
18 hours ago
Such tasty easy homemade bread! My kids now can whip this up and make a fresh loaf daily
Like
Reply
Cancel
L
Lorri K
3 days ago
I’m making mine now in the Zojirushi. Fingers crossed
Like
Reply
Cancel
Kristin
3 days ago
I'm sure it will be great!
Like
Reply
Cancel
S
Sarah S
16 days ago
Hey! Thank you for this! Wondering why is the bread machine recipe different than your basic bread recipe?
Like
Reply
Cancel
Kristin
16 days ago
To accommodate the smaller size of bread machines
Like
Reply
Cancel
A
Arianna A
25 days ago
Can I use hard red?
Like
Reply
Cancel
Kristin
25 days ago
You can, yes. But the result will be a little different.
Like
Reply
Cancel
B
Brittany P
a month ago
Regrettably, I’m out of honey. Can I use sugar?
Like
Reply
Cancel
Kristin
a month ago
I've never tried that
Like
Reply
Cancel
S
Stacie K
a month ago
Hi! Is the recipe above (amount = 10) for the 1000g setting on the bread machine? Mine rose too high and burned on the top, but was delicious! So I wanted to figure out what I did wrong and try again. Thanks!
Like
Reply
Cancel
Kristin
a month ago
Hi! Yes this is a 2lb bread machine loaf. Should work on 1000g setting. I've never had mine rise too high and burn. What bread machine do you have?
Like
Reply
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S
Stacie K
a month ago
i have the neretva… can’t figure out what i did wrong but i’ll try again!
Like
Reply
Cancel
L
Laura W
a month ago
I have a bunch of yeast that isnt instant to use up. How do I add this when the liquid is in the bottom and yeast on top
Like
Reply
Cancel
Kristin
a month ago
You will need to activate your yeast prior to adding it. You can add it to the liquid
Like
Reply
Cancel
J
Jenna U
a month ago
Do you sift the bran out for your freshly milled bread recipes or do you leave it?
Like
Reply
Cancel
Kristin
a month ago
No, I always leave it. That's where a lot of nutrition is.
Like
Reply
Cancel
J
Jenna U
a month ago
That's what I was thinking! Thanks so much!
Like
Reply
Cancel
K
Kala H
a month ago
With the Nereteva, how “much” would you bake for? Would it be the typical recipe for 10 as it appears when you first pull up the recipe or should I lower the amount to fit? My bread maker has a setting or 750g or 1000g and I’m worried this may be too much for the 1000g. Thanks!!
Like
Reply
Cancel
Kristin
a month ago
Hey! I'm not exactly sure what you mean
Like
Reply
Cancel
K
Kala H
a month ago
Sorry I didn’t really know how to type it out. Essentially I was worried your recipe was too much for my bread maker (comparing ingredient amounts from your recipe to the one they gave me in the bread maker guide) and would overflow or something, but after doing it I realized there is plenty of space and it should work out fine. Sorry that was confusing!
Like
Reply
Cancel
Kristin
a month ago
Ohhh I understand! Sorry for my confusion. So glad it worked out well!
Like
Reply
Cancel
S
Stephanie S
a month ago
Which setting do you use on the Neretva? I tried whole wheat and it keeps over rising (caves in in the middle of the loaf)??
Like
Reply
Cancel
R
Renee
a month ago
Stephanie, mine did the same thing in my Neretva! I noticed that I accidentally used active yeast instead of instant so I was wondering if that caused it. Any thoughts, Kristin?
Like
Reply
Cancel
Kristin
a month ago
Definitely need the instant yeast for this recipe. As far as it falling in the middle, that is an indication that it rose to high during the final rise. You could play around with different settings and see if another one is better. But whole wheat works great for mine everytime.
Like
Reply
Cancel
Kristin
a month ago
I use whole wheat
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B
Beth F
a month ago
If I use the Dough cycle, do I let it rise again inside the pans before I bake it in my oven?
Like
Reply
Cancel
Kristin
a month ago
yes!
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C
Cara R
3 months ago
Could I use soft white instead of hard?
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Kristin
3 months ago
No, this needs a higher gluten content to rise
Like
Reply
Cancel
A
Anne M
3 months ago
This bread was easy and delicious! Everyone loved it. Thank you for sharing a bread machine recipe!
Like
Reply
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Kristin
3 months ago
So glad it was a hit! Hooray!
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C
Chelsea S
3 months ago
What size loaf would this make? My bread machine has options for 1lb, 1.5 lb, 2lb, and 2.5 lb
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Kristin
3 months ago
1.5 lb loaf
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