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Croissants

Ingredients

Method

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Step 1

In the bowl of a stand mixer, add the flour, salt, and yeast and mix.

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For

8

M

I

2 1/4

cup

Freshly milled hard white wheat flour, finely milled

1 1/2

tsp

Salt

1 1/2

tsp

Instant yeast

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J

Jennifer K

7 days ago

Can I use active dry yeast or sourdough starter?

Like

Reply

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Kristin

7 days ago

I haven't used either of those in this recipe, but you can use active yeast if you activate it first

Like

Reply

Cancel

homepage-image

Croissants

Ingredients

Method

Turn cooking mode on

Step 1

In the bowl of a stand mixer, add the flour, salt, and yeast and mix.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

2 1/4

cup

Freshly milled hard white wheat flour, finely milled

1 1/2

tsp

Salt

1 1/2

tsp

Instant yeast

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jennifer K

7 days ago

Can I use active dry yeast or sourdough starter?

Like

Reply

Cancel

Kristin

7 days ago

I haven't used either of those in this recipe, but you can use active yeast if you activate it first

Like

Reply

Cancel