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20m
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Nutrition
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J
Jen M
19 days ago
Would this be okay to make a day or two ahead of time?
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Kristin
18 days ago
Probably!
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Karen C
a month ago
Is it usually somewhat crumbly? I’ve made this twice now, and it’s delicious, but crumbly. It comes together nicely in the food processor, feels and looks like pie crust should, but after I chill it, it’s rather crumbly.
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Kristin
a month ago
Is your flour milled nice and fine? I'd says it's more crumbly than a store-bought crust with all the hydrogenated oils and such, but it should be easy to work with
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Karen C
a month ago
It’s decently fine, but I’ll give getting it finer a try.
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Kristin
a month ago
Okay!
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Karen C
a month ago
I’ve noticed that when I grind soft wheat berries, I can’t get them as fine in my nutrimill as I can hard wheat berries. I can get hard wheat fairly fine, but if I try to grind soft wheat on the same setting, the flour stops coming out and I have to adjust it to courser for it to start coming out again. How do I get a finer grind with soft wheat?
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Kristin
a month ago
Which nutrimill do you have?
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K
Karen C
a month ago
The harvest.
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Kristin
25 days ago
I'm not sure why it wouldn't get them as fine. I always turn it as far as it will go to get the finest grind possible for all wheat berries.
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Karen R
2 months ago
Can we do this without a a food processor?
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Kristin
2 months ago
Yes you can!
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Prep
20m
Ingredients
Method
Nutrition
Only visible to you
Made it?
Cancel
J
Jen M
19 days ago
Would this be okay to make a day or two ahead of time?
Like
Reply
Cancel
Kristin
18 days ago
Probably!
Like
Reply
Cancel
K
Karen C
a month ago
Is it usually somewhat crumbly? I’ve made this twice now, and it’s delicious, but crumbly. It comes together nicely in the food processor, feels and looks like pie crust should, but after I chill it, it’s rather crumbly.
Like
Reply
Cancel
Kristin
a month ago
Is your flour milled nice and fine? I'd says it's more crumbly than a store-bought crust with all the hydrogenated oils and such, but it should be easy to work with
Like
Reply
Cancel
K
Karen C
a month ago
It’s decently fine, but I’ll give getting it finer a try.
Like
Reply
Cancel
Kristin
a month ago
Okay!
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K
Karen C
a month ago
I’ve noticed that when I grind soft wheat berries, I can’t get them as fine in my nutrimill as I can hard wheat berries. I can get hard wheat fairly fine, but if I try to grind soft wheat on the same setting, the flour stops coming out and I have to adjust it to courser for it to start coming out again. How do I get a finer grind with soft wheat?
Like
Reply
Cancel
Kristin
a month ago
Which nutrimill do you have?
Like
Reply
Cancel
K
Karen C
a month ago
The harvest.
Like
Reply
Cancel
Kristin
25 days ago
I'm not sure why it wouldn't get them as fine. I always turn it as far as it will go to get the finest grind possible for all wheat berries.
Like
Reply
Cancel
K
Karen R
2 months ago
Can we do this without a a food processor?
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Kristin
2 months ago
Yes you can!
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