Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the flour, salt, and sugar to a food processor and pulse a couple of times to combine.
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For
2
M
I
3
cup
Fresh milled soft white wheat flour, finely milled
1/2
tsp
Salt
3
tbsp
Sugar
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Per Serving
Fat
115g
Carbs
345g
Sugar
3g
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Kimberly R
a month ago
Not ideal but can you use store bought flour?
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Kristin
a month ago
Yes for sure! search "converting" in the app for my article on converting recipes to all purpose
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Jen M
2 months ago
Would this be okay to make a day or two ahead of time?
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Kristin
2 months ago
Probably!
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Karen C
2 months ago
Is it usually somewhat crumbly? I’ve made this twice now, and it’s delicious, but crumbly. It comes together nicely in the food processor, feels and looks like pie crust should, but after I chill it, it’s rather crumbly.
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Kristin
2 months ago
Is your flour milled nice and fine? I'd says it's more crumbly than a store-bought crust with all the hydrogenated oils and such, but it should be easy to work with
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K
Karen C
2 months ago
It’s decently fine, but I’ll give getting it finer a try.
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Kristin
2 months ago
Okay!
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K
Karen C
2 months ago
I’ve noticed that when I grind soft wheat berries, I can’t get them as fine in my nutrimill as I can hard wheat berries. I can get hard wheat fairly fine, but if I try to grind soft wheat on the same setting, the flour stops coming out and I have to adjust it to courser for it to start coming out again. How do I get a finer grind with soft wheat?
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Kristin
2 months ago
Which nutrimill do you have?
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K
Karen C
2 months ago
The harvest.
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Kristin
2 months ago
I'm not sure why it wouldn't get them as fine. I always turn it as far as it will go to get the finest grind possible for all wheat berries.
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K
Karen R
4 months ago
Can we do this without a a food processor?
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Kristin
4 months ago
Yes you can!
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Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the flour, salt, and sugar to a food processor and pulse a couple of times to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
3
cup
Fresh milled soft white wheat flour, finely milled
1/2
tsp
Salt
3
tbsp
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Fat
115g
Carbs
345g
Sugar
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kimberly R
a month ago
Not ideal but can you use store bought flour?
Like
Reply
Cancel
Kristin
a month ago
Yes for sure! search "converting" in the app for my article on converting recipes to all purpose
Like
Reply
Cancel
J
Jen M
2 months ago
Would this be okay to make a day or two ahead of time?
Like
Reply
Cancel
Kristin
2 months ago
Probably!
Like
Reply
Cancel
K
Karen C
2 months ago
Is it usually somewhat crumbly? I’ve made this twice now, and it’s delicious, but crumbly. It comes together nicely in the food processor, feels and looks like pie crust should, but after I chill it, it’s rather crumbly.
Like
Reply
Cancel
Kristin
2 months ago
Is your flour milled nice and fine? I'd says it's more crumbly than a store-bought crust with all the hydrogenated oils and such, but it should be easy to work with
Like
Reply
Cancel
K
Karen C
2 months ago
It’s decently fine, but I’ll give getting it finer a try.
Like
Reply
Cancel
Kristin
2 months ago
Okay!
Like
Reply
Cancel
K
Karen C
2 months ago
I’ve noticed that when I grind soft wheat berries, I can’t get them as fine in my nutrimill as I can hard wheat berries. I can get hard wheat fairly fine, but if I try to grind soft wheat on the same setting, the flour stops coming out and I have to adjust it to courser for it to start coming out again. How do I get a finer grind with soft wheat?
Like
Reply
Cancel
Kristin
2 months ago
Which nutrimill do you have?
Like
Reply
Cancel
K
Karen C
2 months ago
The harvest.
Like
Reply
Cancel
Kristin
2 months ago
I'm not sure why it wouldn't get them as fine. I always turn it as far as it will go to get the finest grind possible for all wheat berries.
Like
Reply
Cancel
K
Karen R
4 months ago
Can we do this without a a food processor?
Like
Reply
Cancel
Kristin
4 months ago
Yes you can!
Like
Reply
Cancel
