Freshly Milled Cinnamon Sugar Star Bread

Name: Freshly Milled Cinnamon Sugar Star Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 3/4 cup Warm water; 1 tsp Salt; 1/4 cup Olive oil; 1/4 cup Honey; 3 1/2 cups Freshly milled hard white wheat flour; 1 1/2 tsp Yeast (instant); 1 tsp Lemon juice; 1 1/2 cups Brown sugar; 3 tbsp Freshly milled hard white wheat flour; 5 tbsp Butter; 1 1/2 tbsp Cinnamon; 1/2 tsp Nutmeg

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Combine the warm water, salt, oil, honey, and lemon juice in the bowl of a stand mixer.

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For

Dough:

3/4

cup

Warm water (165 grams)

tsp

Salt

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Christmas Recipes,

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Comments

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Carla T

a month ago

Love it!!

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Chelsea S

a month ago

Made this and my family loved it! It was surprisingly easy for how intricate it looks. Could this be made the night before somehow?

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Kristin

a month ago

So glad you enjoyed it! I haven't done this, but you *should* be able to cover and refrigerate before the 2nd rise and allow it to rise slowly in the fridge overnight. Then bake in the morning. My only concern would be it possibly over-proofing and loosing some of it's shape. But again, I haven't tried it. But that's what you can do with most yeasted recipes.

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Laura P

a month ago

I did an overnight proof! It didn’t hold its shape as well but still looked lovely and tasted great!

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Sarah H

2 months ago

My daughter can only tolerate certain grains (she is gluten intolerant). Could I make this with einkorn or spelt?

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Kristin

2 months ago

Yes spelt works great in this!

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Joanna C

2 months ago

Loved it!

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Kristin

2 months ago

yay!

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Freshly Milled Cinnamon Sugar Star Bread

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Combine the warm water, salt, oil, honey, and lemon juice in the bowl of a stand mixer.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Dough:

3/4

cup

Warm water (165 grams)

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits