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Prep
20m
Cook
28m
Total
48m
Prep
20m
Cook
28m
Total
48m
Ingredients
Method
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Step 1
Preheat the oven to 350 degrees F.
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For
14
M
I
Cake:
2 1/2
cup
Fresh milled soft white wheat flour, finely milled & sifted
1 1/2
tsp
Baking powder
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Kelly R
20 days ago
I made this recipe twice and had the middle collapse both times. I made sure to sift the flour and leave the oven closed until time to check. Is fresh milled susceptible to over mixing? Any tips would be appreciated!
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Kristin
18 days ago
That's really strange. I've actually never had a cake collapse one me when using fresh milled flour. I've never heard that it's more susceptible than other flour, but of course that can be a problem in any cake or cookie recipe
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K
Kim A
a month ago
I don’t have soft white wheat what else can I use
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Kristin
a month ago
einkorn, spelt, kamut
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