Your cart is empty
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
cup
Plain very thick, Greek yogurt
4
tbsp
Creamy peanut butter
1/3
cup
Vanilla protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Emma W
15 days ago
Quick and easy. I didn’t have protein powder so used oats which still worked. Just made the mixture more lumpy rather than smooth. Next time I’ll make them thinner too - they were a bit too thick. But great recipe, can’t wait to try them out on my toddler
Like
Reply
Cancel
Kristin
13 days ago
great!
Like
Reply
Cancel
Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Turn cooking mode on
Step 1
Line a baking sheet with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
cup
Plain very thick, Greek yogurt
4
tbsp
Creamy peanut butter
1/3
cup
Vanilla protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Emma W
15 days ago
Quick and easy. I didn’t have protein powder so used oats which still worked. Just made the mixture more lumpy rather than smooth. Next time I’ll make them thinner too - they were a bit too thick. But great recipe, can’t wait to try them out on my toddler
Like
Reply
Cancel
Kristin
13 days ago
great!
Like
Reply
Cancel
